Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors

Tietueen suppeat tiedot
dc.contributorMatemaattis-luonnontieteellinen tiedekunta / Faculty of Mathematics and Natural Sciences, Department of Biochemistry. Food Chemistry and Food Development-
dc.contributor.authorZheng, Jie
dc.contributor.departmentfi=Biokemian laitos|en=Department of Biochemistry|
dc.contributor.facultyfi=Matemaattis-luonnontieteellinen tiedekunta|en=Faculty of Mathematics and Natural Sciences|-
dc.contributor.studysubjectfi=Elintarvikekehitys|en=Food Development|
dc.date.accessioned2013-09-09T11:50:18Z
dc.date.available2013-09-09T11:50:18Z
dc.date.issued2013-09-23
dc.description.accessibilityfeatureei tietoa saavutettavuudesta
dc.description.notificationSiirretty Doriasta
dc.format.contentfulltext
dc.identifierISBN ISBN 978-951-29-5493-3-
dc.identifier.olddbid102633
dc.identifier.oldhandle10024/92219
dc.identifier.urihttps://www.utupub.fi/handle/11111/28805
dc.identifier.urnURN:ISBN:978-951-29-5493-3
dc.language.isoeng-
dc.publisherfi=Turun yliopisto|en=University of Turku|
dc.relation.ispartofseriesDoctoral theses in Food Sciences at the University of Turku
dc.source.identifierhttps://www.utupub.fi/handle/10024/92219
dc.titleSugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors-
dc.type.ontasotfi=Artikkeliväitöskirja|en=Doctoral dissertation (article-based)|

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