The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations

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dc.contributor.authorMäkinen Kauko K.
dc.contributor.organizationfi=hammaslääketieteen laitos|en=Institute of Dentistry|
dc.contributor.organization-code2607500
dc.converis.publication-id17969462
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/17969462
dc.date.accessioned2022-10-28T12:42:08Z
dc.date.available2022-10-28T12:42:08Z
dc.identifier.jour-issn2476-2059
dc.identifier.olddbid178342
dc.identifier.oldhandle10024/161436
dc.identifier.urihttps://www.utupub.fi/handle/11111/41817
dc.identifier.urlhttps://www.omicsonline.org/open-access/the-latest-on-sugar-substitutes-of-the-alditol-type-with-specialconsideration-of-erythritol-and-xylitolrectifications-andrecommend-.pdf
dc.identifier.urnURN:NBN:fi-fe2021042716046
dc.language.isoen
dc.okm.affiliatedauthorMäkinen, Kauko
dc.okm.discipline313 Dentistryen_GB
dc.okm.discipline313 Hammaslääketieteetfi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeD1 Article
dc.relation.ispartofjournalJournal of food: microbiology, safety and hygiene
dc.relation.issue3
dc.relation.volume1
dc.source.identifierhttps://www.utupub.fi/handle/10024/161436
dc.titleThe Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations
dc.year.issued2016

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