Wild strawberry shows genetic variation in tolerance but not resistance to a generalist herbivore

dc.contributor.authorWang MG
dc.contributor.authorMuola A
dc.contributor.authorAnderson P
dc.contributor.authorStenberg JA
dc.contributor.organizationfi=Turun yliopiston biodiversiteettiyksikkö|en=Biodiversity Unit of the University of Turku|
dc.contributor.organization-code1.2.246.10.2458963.20.85536774202
dc.converis.publication-id50713724
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/50713724
dc.date.accessioned2022-10-28T13:42:47Z
dc.date.available2022-10-28T13:42:47Z
dc.description.abstractPlants' defenses against herbivores usually include both resistance and tolerance mechanisms. Their deployment has predominantly been studied in either single-plant genotypes or multiple genotypes exposed to single herbivores. In natural situations, however, most plants are attacked by multiple herbivores. Therefore, aims of this study were to assess and compare the effects of single and multiple herbivores on plant resistance and tolerance traits, and the consequences for overall plant performance. For this, we exposed multiple genotypes of wild woodland strawberry (Fragaria vesca) to jasmonic acid (JA), to mimic chewing herbivory and induce the plants' defense responses, and then introduced the generalist herbivoreSpodoptera littoralisto feed on them. We found that woodland strawberry consistently showed resistance toS. littoralisherbivory, with no significant genetic variation between the genotypes. By contrast, the studied genotypes showed high variation in tolerance, suggesting evolutionary potential in this trait. Prior JA application did not alter these patterns, although it induced an even higher level of resistance in all tested genotypes. The study provides novel information that may be useful for breeders seeking to exploit tolerance and resistance mechanisms to improve strawberry crops' viability and yields, particularly when multiple herbivores pose significant threats.
dc.format.pagerange13022
dc.format.pagerange13029
dc.identifier.eissn2045-7758
dc.identifier.jour-issn2045-7758
dc.identifier.olddbid183813
dc.identifier.oldhandle10024/166907
dc.identifier.urihttps://www.utupub.fi/handle/11111/41204
dc.identifier.urnURN:NBN:fi-fe2021042823089
dc.language.isoen
dc.okm.affiliatedauthorMuola, Anne
dc.okm.discipline1181 Ecology, evolutionary biologyen_GB
dc.okm.discipline1181 Ekologia, evoluutiobiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWILEY
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.doi10.1002/ece3.6888
dc.relation.ispartofjournalEcology and Evolution
dc.relation.issue23
dc.relation.volume10
dc.source.identifierhttps://www.utupub.fi/handle/10024/166907
dc.titleWild strawberry shows genetic variation in tolerance but not resistance to a generalist herbivore
dc.year.issued2020

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