Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications

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dc.contributor.authorReymond Simoes
dc.contributor.authorMarcela
dc.contributor.authorBombassaro, Bruna
dc.contributor.authorMonfort-Pires, Milena
dc.contributor.organizationfi=PET-keskus|en=Turku PET Centre|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organization-code1.2.246.10.2458963.20.14646305228
dc.converis.publication-id505899929
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/505899929
dc.date.accessioned2026-01-21T12:22:08Z
dc.date.available2026-01-21T12:22:08Z
dc.identifier.eissn2296-861X
dc.identifier.olddbid212388
dc.identifier.oldhandle10024/195406
dc.identifier.urihttps://www.utupub.fi/handle/11111/51864
dc.identifier.urlhttps://doi.org/10.3389/fnut.2025.1731532
dc.identifier.urnURN:NBN:fi-fe202601216889
dc.language.isoen
dc.okm.affiliatedauthorMonfort Pires, Milena
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeB1 Other Article
dc.publisherFrontiers Media SA
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber1731532
dc.relation.doi10.3389/fnut.2025.1731532
dc.relation.ispartofjournalFrontiers in Nutrition
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/195406
dc.titleEditorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications
dc.year.issued2025

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