How, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland

dc.contributor.authorDeshpande, Purabi
dc.contributor.authorHaukka, Anna
dc.contributor.authorRonka, Katja
dc.contributor.authorAivelo, Tuomas
dc.contributor.authorSantangeli, Andrea
dc.contributor.authorThorogood, Rose
dc.contributor.authorLehikoinen, Aleksi
dc.contributor.organizationfi=ekologia ja evoluutiobiologia|en=Ecology and Evolutionary Biology |
dc.contributor.organization-code1.2.246.10.2458963.20.20415010352
dc.converis.publication-id477089965
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/477089965
dc.date.accessioned2025-08-28T02:11:32Z
dc.date.available2025-08-28T02:11:32Z
dc.description.abstract<p>1. Providing food to animals, especially birds, during winter is a common activity in many countries. While bird-feeding can increase connections between people and nature, there are increasing calls from researchers and the general public to limit this activity due to emerging knowledge of potential negative ecological impacts (e.g. biased competition and spread of pathogens). However, what motivates changes in bird-feeding habits remains largely unknown, despite the 'provisioners' perspective' being critical for designing and implementing policy that benefits both animals and people. <br></p><p>2. Here, we investigate changes in how and why people feed birds in urban and rural areas of Finland as a case study. We made use of two long-term annual bird monitoring data sets (the Winter bird census and Finnish bird feeder monitoring scheme) to investigate how the number of bird-feeding sites and the amount of food provisioned have changed since the 1980s. Additionally, we conducted an online questionnaire in 2021 (over 14,000 respondents) to examine reasons for the changes that we detected. <br></p><p>3. We find that, over 40 years, the annual amount of food provided has increased significantly in rural areas, while the number of bird-feeding sites has decreased and especially so in urban areas. Questionnaire answers indicated that this decline was likely due to changing regulations of local governments and housing organisations, with increased concerns of attracting pests leading to restrictions on providing food for birds. In rural areas, people who reduced feeding more often identified concerns over avian diseases and the effort required to access, clean and refill bird-feeding sites. <br></p><p>4. Policy implications: Our results highlight that provisioning food to wild animals involves complex decision-making depending on habitat, geography and economic factors. Therefore, policies designed to curb (or promote) this activity should take into account its multifaceted nature.</p>
dc.format.pagerange360
dc.format.pagerange372
dc.identifier.eissn2575-8314
dc.identifier.jour-issn2575-8314
dc.identifier.olddbid208714
dc.identifier.oldhandle10024/191741
dc.identifier.urihttps://www.utupub.fi/handle/11111/58315
dc.identifier.urlhttps://doi.org/10.1002/pan3.10745
dc.identifier.urnURN:NBN:fi-fe2025082792099
dc.language.isoen
dc.okm.affiliatedauthorDeshpande, Purabi
dc.okm.discipline1181 Ecology, evolutionary biologyen_GB
dc.okm.discipline1181 Ekologia, evoluutiobiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWiley
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.publisher.placeHOBOKEN
dc.relation.doi10.1002/pan3.10745
dc.relation.ispartofjournalPeople and Nature
dc.relation.issue2
dc.relation.volume7
dc.source.identifierhttps://www.utupub.fi/handle/10024/191741
dc.titleHow, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland
dc.year.issued2025

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