Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk

dc.contributor.authorZhao, Qizhu
dc.contributor.authorFabritius, Mikael
dc.contributor.authorKalpio, Marika
dc.contributor.authorAl Sazzad
dc.contributor.authorMd Abdullah
dc.contributor.authorYang, Baoru
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id508477723
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/508477723
dc.date.accessioned2026-01-27T09:58:09Z
dc.date.available2026-01-27T09:58:09Z
dc.description.abstract<p>Milk fats have complex profiles of triacylglycerols (TG) with a significant gap in understanding the species-specific compositions of regioisomers. This study comprehensively analyzed TG regioisomers in milk of eight mammalian species using ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry and a calculation algorithm. Distinct TG regioisomer profiles were observed across species, shaped by the phylogenetic status and the structure of digestive tracts (ruminants, pseudo-ruminants, and non-ruminants). The ruminants (cow, goat, and sheep) exhibited highly similar milk TG regioisomeric profiles, while the pseudo-ruminant (camel) showed similar profiles to those of the non-ruminants (dog, horse, human, and pig). The non-ruminants showed a <em>sn</em>-2 abundance of palmitic acid in milk TGs; especially dog and pig milk displayed TG regioisomer profiles close to that of human milk. These findings provide novel insights into cross-species variation in lipid metabolism and the nutritional properties of milk fats, supporting product development for food and early life nutrition.<br></p>
dc.format.pagerange1410
dc.format.pagerange1421
dc.identifier.eissn1520-5118
dc.identifier.jour-issn0021-8561
dc.identifier.olddbid214363
dc.identifier.oldhandle10024/197381
dc.identifier.urihttps://www.utupub.fi/handle/11111/39247
dc.identifier.urlhttps://doi.org/10.1021/acs.jafc.5c08520
dc.identifier.urnURN:NBN:fi-fe202601279276
dc.language.isoen
dc.okm.affiliatedauthorZhao, Qizhu
dc.okm.affiliatedauthorFabritius, Mikael
dc.okm.affiliatedauthorKalpio, Marika
dc.okm.affiliatedauthorSazzad, Mohammed
dc.okm.affiliatedauthorYang, Baoru
dc.okm.discipline220 Industrial biotechnologyen_GB
dc.okm.discipline220 Teollinen bioteknologiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherAmerican Chemical Society (ACS)
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1021/acs.jafc.5c08520
dc.relation.ispartofjournalJournal of Agricultural and Food Chemistry
dc.relation.issue1
dc.relation.volume74
dc.source.identifierhttps://www.utupub.fi/handle/10024/197381
dc.titleTandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk
dc.year.issued2026

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