Microbiota, Food, and Health

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dc.contributor.authorLaitinen K
dc.contributor.authorGueimonde M
dc.contributor.organizationfi=biolääketieteen laitos|en=Institute of Biomedicine|
dc.contributor.organization-code1.2.246.10.2458963.20.77952289591
dc.converis.publication-id43840489
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/43840489
dc.date.accessioned2022-10-28T14:24:33Z
dc.date.available2022-10-28T14:24:33Z
dc.description.abstractThe effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades.
dc.identifier.jour-issn1661-6596
dc.identifier.olddbid188092
dc.identifier.oldhandle10024/171186
dc.identifier.urihttps://www.utupub.fi/handle/11111/39855
dc.identifier.urnURN:NBN:fi-fe2021042826422
dc.language.isoen
dc.okm.affiliatedauthorLaitinen, Kirsi
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeB1 Scientific Journal
dc.relation.articlenumber6329
dc.relation.doi10.3390/ijms20246329
dc.relation.ispartofjournalInternational Journal of Molecular Sciences
dc.relation.issue24
dc.relation.volume20
dc.source.identifierhttps://www.utupub.fi/handle/10024/171186
dc.titleMicrobiota, Food, and Health
dc.year.issued2019

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