FRANCHISING AS AN INTERNATIONALIZATION METHOD IN EMERGING MARKETS. Experiences of Robert's Coffee from Turkey

dc.contributorInternational Business-
dc.contributor.authorValjus, Jaakko
dc.contributor.departmentfi=Markkinoinnin ja kansainvälisen liiketoiminnan laitos|en=Department of Marketing and International Business|
dc.contributor.facultyfi=Turun kauppakorkeakoulu|en=Turku School of Economics|
dc.contributor.studysubjectfi=Kansainvälinen liiketoiminta|en=International Business|
dc.date.accessioned2015-09-25T08:02:58Z
dc.date.available2015-09-25T08:02:58Z
dc.date.issued2015-09-25
dc.description.notificationsiirretty Doriasta
dc.format.contentfulltext
dc.identifier.olddbid128515
dc.identifier.oldhandle10024/113979
dc.identifier.urihttps://www.utupub.fi/handle/11111/14824
dc.identifier.urnURN:NBN:fi-fe2015092514043-
dc.language.isoeng-
dc.rights.accessrightsavoin
dc.source.identifierhttps://www.utupub.fi/handle/10024/113979
dc.titleFRANCHISING AS AN INTERNATIONALIZATION METHOD IN EMERGING MARKETS. Experiences of Robert's Coffee from Turkey-
dc.type.ontasotfi=Pro gradu -tutkielma|en=Master's thesis|

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