From global Doughnut sustainability to local tourism destination management

dc.contributor.authorLähteenmäki-Uutela Anu
dc.contributor.authorHaukioja Teemu
dc.contributor.authorPohjola Tuomas
dc.contributor.organizationfi=Porin hanketoiminta|en=Development Projects|
dc.contributor.organizationfi=Porin yksikkö|en=Pori Unit|
dc.contributor.organization-code1.2.246.10.2458963.20.30451034968
dc.contributor.organization-code1.2.246.10.2458963.20.85476593059
dc.converis.publication-id477390270
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/477390270
dc.date.accessioned2025-08-27T23:41:51Z
dc.date.available2025-08-27T23:41:51Z
dc.description.abstract<p> Purpose - This paper explores the intersection of global sustainability frameworks and local tourism management applying the Doughnut Economy model. The study aims to understand how destinations can bridge the gap between multidimensional, multilevel sustainability objectives and local execution, ultimately promoting a paradigm shift towards sustainable tourism. Methodology - We review the sustainable destination management literature as well as the Doughnut Economy framework and evaluate how the Doughnut model allows for an examination of how destinations can simultaneously address local needs and broader, systemic impacts. Findings - The integration of the Doughnut Economy model can help to ensure that the benefits and costs of tourism are in balance. Tourism destinations need to adopt consistent sustainable practices that align with both local aspirations and global sustainability targets. Digitalization can enhance the measuring and modelling of impacts and aid in steering behaviour. Implications - Destination managers have a role in the broader sustainability of tourism, and they will be required to apply comprehensive approaches such as the Doughnut model supported by digital solutions to balance social and ecological demands at local and global levels. <br></p>
dc.format.pagerange107
dc.format.pagerange121
dc.identifier.eissn2620-0481
dc.identifier.jour-issn2620-0279
dc.identifier.olddbid204443
dc.identifier.oldhandle10024/187470
dc.identifier.urihttps://www.utupub.fi/handle/11111/52661
dc.identifier.urlhttps://doi.org/10.5937/menhottur2400016l
dc.identifier.urnURN:NBN:fi-fe2025082786445
dc.language.isoen
dc.okm.affiliatedauthorHaukioja, Teemu
dc.okm.affiliatedauthorPohjola, Tuomas
dc.okm.discipline511 Economicsen_GB
dc.okm.discipline512 Business and managementen_GB
dc.okm.discipline513 Lawen_GB
dc.okm.discipline511 Kansantaloustiedefi_FI
dc.okm.discipline512 Liiketaloustiedefi_FI
dc.okm.discipline513 Oikeustiedefi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA2 Scientific Article
dc.publisherUniversity of Kragujevac
dc.publisher.countrySerbiaen_GB
dc.publisher.countrySerbiafi_FI
dc.publisher.country-codeRS
dc.relation.doi10.5937/menhottur2400016L
dc.relation.ispartofjournalMenadzment u hotelijerstvu i turizmu
dc.relation.issue2
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/187470
dc.titleFrom global Doughnut sustainability to local tourism destination management
dc.year.issued2024

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