The life history of human foraging: Cross-cultural and individual variation

dc.contributor.authorKoster J
dc.contributor.authorMcElreath R
dc.contributor.authorHill K
dc.contributor.authorYu D
dc.contributor.authorShepard G
dc.contributor.authorVan Vliet N
dc.contributor.authorGurven M
dc.contributor.authorTrumble B
dc.contributor.authorBird RB
dc.contributor.authorBird D
dc.contributor.authorCodding B
dc.contributor.authorCoad L
dc.contributor.authorPacheco-Cobos L
dc.contributor.authorWinterhalder B
dc.contributor.authorLupo K
dc.contributor.authorSchmitt D
dc.contributor.authorSillitoe P
dc.contributor.authorFranzen M
dc.contributor.authorAlvard M
dc.contributor.authorVenkataraman V
dc.contributor.authorKraft T
dc.contributor.authorEndicott K
dc.contributor.authorBeckerman S
dc.contributor.authorMarks SA
dc.contributor.authorHeadland T
dc.contributor.authorPangau-Adam M
dc.contributor.authorSiren A
dc.contributor.authorKramer K
dc.contributor.authorGreaves R
dc.contributor.authorReyes-Garcia V
dc.contributor.authorGueze M
dc.contributor.authorDuda R
dc.contributor.authorFernandez-Llamazares A
dc.contributor.authorGallois S
dc.contributor.authorNapitupulu L
dc.contributor.authorEllen R
dc.contributor.authorZiker J
dc.contributor.authorNielsen MR
dc.contributor.authorReady E
dc.contributor.authorHealey C
dc.contributor.authorRoss C
dc.contributor.organizationfi=maantiede|en=Geography |
dc.contributor.organizationfi=maantieteen ja geologian laitos|en=Department of Geography and Geology|
dc.contributor.organization-code1.2.246.10.2458963.20.17647764921
dc.contributor.organization-code1.2.246.10.2458963.20.23186815876
dc.converis.publication-id52149843
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/52149843
dc.date.accessioned2022-10-28T13:31:50Z
dc.date.available2022-10-28T13:31:50Z
dc.description.abstractHuman adaptation depends on the integration of slow life history, complex production skills, and extensive sociality. Refining and testing models of the evolution of human life history and cultural learning benefit from increasingly accurate measurement of knowledge, skills, and rates of production with age. We pursue this goal by inferring hunters' increases and declines of skill from approximately 23,000 hunting records generated by more than 1800 individuals at 40 locations. The data reveal an average age of peak productivity between 30 and 35 years of age, although high skill is maintained throughout much of adulthood. In addition, there is substantial variation both among individuals and sites. Within study sites, variation among individuals depends more on heterogeneity in rates of decline than in rates of increase. This analysis sharpens questions about the coevolution of human life history and cultural adaptation.
dc.identifier.eissn2375-2548
dc.identifier.olddbid182715
dc.identifier.oldhandle10024/165809
dc.identifier.urihttps://www.utupub.fi/handle/11111/40060
dc.identifier.urnURN:NBN:fi-fe2021042827510
dc.language.isoen
dc.okm.affiliatedauthorSiren, Anders
dc.okm.discipline1181 Ecology, evolutionary biologyen_GB
dc.okm.discipline615 History and archaeologyen_GB
dc.okm.discipline1181 Ekologia, evoluutiobiologiafi_FI
dc.okm.discipline615 Historia ja arkeologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherAmerican Association for the Advancement of Science
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.articlenumberARTN eaax9070
dc.relation.doi10.1126/sciadv.aax9070
dc.relation.ispartofjournalScience Advances
dc.relation.issue26
dc.relation.volume6
dc.source.identifierhttps://www.utupub.fi/handle/10024/165809
dc.titleThe life history of human foraging: Cross-cultural and individual variation
dc.year.issued2020

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