Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

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dc.contributor.authorEFSA Panel on Dietetic Products
dc.contributor.authorNutrition and Allergies (NDA)
dc.contributor.authorDominique Turck
dc.contributor.authorJean-Louis Bresson
dc.contributor.authorBarbara Burlingame
dc.contributor.authorTara Dean
dc.contributor.authorSusan Fairweather-Tait
dc.contributor.authorMarina Heinonen
dc.contributor.authorKaren Ildico Hirsch-Ernst
dc.contributor.authorInge Mangelsdorf
dc.contributor.authorHarry McArdle
dc.contributor.authorAndroniki Naska
dc.contributor.authorMonika Neuhäuser-Berthold
dc.contributor.authorGrażyna Nowicka
dc.contributor.authorKristina Pentieva
dc.contributor.authorYolanda Sanz
dc.contributor.authorAlfonso Siani
dc.contributor.authorAnders Sjödin
dc.contributor.authorMartin Stern
dc.contributor.authorDaniel Tomé
dc.contributor.authorMarco Vinceti
dc.contributor.authorPeter Willatts
dc.contributor.authorKarl-Heinz Engel
dc.contributor.authorRosangela Marchelli
dc.contributor.authorAnnette Pöting
dc.contributor.authorMorten Poulsen
dc.contributor.authorSeppo Salminen
dc.contributor.authorJosef Schlatter
dc.contributor.authorDavide Arcella
dc.contributor.authorWolfgang Gelbmann
dc.contributor.authorAgnès de Sesmaisons-Lecarré
dc.contributor.authorHans Verhagen
dc.contributor.authorHendrik van Loveren
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.converis.publication-id19041850
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/19041850
dc.date.accessioned2022-10-27T12:10:11Z
dc.date.available2022-10-27T12:10:11Z
dc.identifier.jour-issn1831-4732
dc.identifier.olddbid173652
dc.identifier.oldhandle10024/156746
dc.identifier.urihttps://www.utupub.fi/handle/11111/56794
dc.identifier.urnURN:NBN:fi-fe2021042716615
dc.language.isoen
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA2 Scientific Article
dc.relation.articlenumbere04594
dc.relation.doi10.2903/j.efsa.2016.4594
dc.relation.ispartofjournalEFSA Journal
dc.relation.issue11
dc.relation.volume14
dc.source.identifierhttps://www.utupub.fi/handle/10024/156746
dc.titleGuidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
dc.year.issued2016

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