Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations
| dc.contributor.author | Haslam Danielle E. | |
| dc.contributor.author | Peloso Gina M. | |
| dc.contributor.author | Guirette Melanie | |
| dc.contributor.author | Imamura Fumiaki | |
| dc.contributor.author | Bartz Traci M. | |
| dc.contributor.author | Pitsillides Achilleas N. | |
| dc.contributor.author | Wang Carol A. | |
| dc.contributor.author | Li-Gao Ruifang | |
| dc.contributor.author | Westra Jason M. | |
| dc.contributor.author | Pitkänen Niina | |
| dc.contributor.author | Young Kristin L. | |
| dc.contributor.author | Graff Mariaelisa | |
| dc.contributor.author | Wood Alexis C. | |
| dc.contributor.author | Braun Kim V.E. | |
| dc.contributor.author | Luan Jian’an | |
| dc.contributor.author | Kähönen Mika | |
| dc.contributor.author | Kiefte-de Jong Jessica C. | |
| dc.contributor.author | Ghanbari Mohsen | |
| dc.contributor.author | Tintle Nathan | |
| dc.contributor.author | Lemaitre Rozenn N. | |
| dc.contributor.author | Mook-Kanamori Dennis O. | |
| dc.contributor.author | North Kari | |
| dc.contributor.author | Helminen Mika | |
| dc.contributor.author | Mossavar-Rahmani Yasmin | |
| dc.contributor.author | Snetselaar Linda | |
| dc.contributor.author | Martin Lisa W. | |
| dc.contributor.author | Viikari Jorma S. | |
| dc.contributor.author | Oddy Wendy H. | |
| dc.contributor.author | Pennell Craig E. | |
| dc.contributor.author | Rosendall Frits R. | |
| dc.contributor.author | Ikram M. Arfan | |
| dc.contributor.author | Uitterlinden Andre G | |
| dc.contributor.author | Psaty Bruce M. | |
| dc.contributor.author | Mozaffarian Dariush | |
| dc.contributor.author | Rotter Jerome I. | |
| dc.contributor.author | Taylor Kent D. | |
| dc.contributor.author | Lehtimäki Terho | |
| dc.contributor.author | Raitakari Olli T. | |
| dc.contributor.author | Livingston Kara A. | |
| dc.contributor.author | Voortman Trudy | |
| dc.contributor.author | Forouhi Nita G. | |
| dc.contributor.author | Wareham Nick J. | |
| dc.contributor.author | de Mutsert Renée | |
| dc.contributor.author | Rich Steven S. | |
| dc.contributor.author | Manson JoAnn E. | |
| dc.contributor.author | Mora Samia | |
| dc.contributor.author | Ridker Paul M. | |
| dc.contributor.author | Merino Jordi | |
| dc.contributor.author | Meigs James B. | |
| dc.contributor.author | Dashti Hassan S. | |
| dc.contributor.author | Chasman Daniel I. | |
| dc.contributor.author | Lichtenstein Alice H. | |
| dc.contributor.author | Smith Caren E. | |
| dc.contributor.author | Dupuis Josée | |
| dc.contributor.author | Herman Mark A. | |
| dc.contributor.author | McKeown Nicola M. | |
| dc.contributor.organization | fi=biolääketieteen laitos|en=Institute of Biomedicine| | |
| dc.contributor.organization | fi=sisätautioppi|en=Internal Medicine| | |
| dc.contributor.organization | fi=sydäntutkimuskeskus|en=Cardiovascular Medicine (CAPC)| | |
| dc.contributor.organization | fi=tyks, vsshp|en=tyks, varha| | |
| dc.contributor.organization | fi=väestötutkimuskeskus|en=Centre for Population Health Research (POP Centre)| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.35734063924 | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.40502528769 | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.42471027641 | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.77952289591 | |
| dc.converis.publication-id | 67199418 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/67199418 | |
| dc.date.accessioned | 2022-10-28T13:59:51Z | |
| dc.date.available | 2022-10-28T13:59:51Z | |
| dc.description.abstract | <p>Background:<br>ChREBP (carbohydrate responsive element binding protein) is a transcription factor that responds to sugar consumption. Sugar-sweetened beverage (SSB) consumption and genetic variants in the CHREBP locus have separately been linked to HDL-C (high-density lipoprotein cholesterol) and triglyceride concentrations. We hypothesized that SSB consumption would modify the association between genetic variants in the CHREBP locus and dyslipidemia.</p><p>Methods:<br>Data from 11 cohorts from the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium (N=63 599) and the UK Biobank (N=59 220) were used to quantify associations of SSB consumption, genetic variants, and their interaction on HDL-C and triglyceride concentrations using linear regression models. A total of 1606 single nucleotide polymorphisms within or near CHREBP were considered. SSB consumption was estimated from validated questionnaires, and participants were grouped by their estimated intake.</p><p>Results:<br>In a meta-analysis, rs71556729 was significantly associated with higher HDL-C concentrations only among the highest SSB consumers (β, 2.12 [95% CI, 1.16–3.07] mg/dL per allele; P<0.0001), but not significantly among the lowest SSB consumers (P=0.81; PDiff <0.0001). Similar results were observed for 2 additional variants (rs35709627 and rs71556736). For triglyceride, rs55673514 was positively associated with triglyceride concentrations only among the highest SSB consumers (β, 0.06 [95% CI, 0.02–0.09] ln-mg/dL per allele, P=0.001) but not the lowest SSB consumers (P=0.84; PDiff=0.0005).</p><p>Conclusions:<br>Our results identified genetic variants in the CHREBP locus that may protect against SSB-associated reductions in HDL-C and other variants that may exacerbate SSB-associated increases in triglyceride concentrations.</p><p>Registration:<br>URL: https://www.clinicaltrials.gov; Unique identifier: NCT00005133, NCT00005121, NCT00005487, and NCT00000479.</p> | |
| dc.format.pagerange | 506 | |
| dc.format.pagerange | 516 | |
| dc.identifier.eissn | 2574-8300 | |
| dc.identifier.jour-issn | 2574-8300 | |
| dc.identifier.olddbid | 185669 | |
| dc.identifier.oldhandle | 10024/168763 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/41285 | |
| dc.identifier.url | https://www.ahajournals.org/doi/10.1161/CIRCGEN.120.003288 | |
| dc.identifier.urn | URN:NBN:fi-fe2021093048873 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Kannisto, Niina | |
| dc.okm.affiliatedauthor | Viikari, Jorma | |
| dc.okm.affiliatedauthor | Raitakari, Olli | |
| dc.okm.affiliatedauthor | Dataimport, tyks, vsshp | |
| dc.okm.discipline | 3111 Biomedicine | en_GB |
| dc.okm.discipline | 3121 Internal medicine | en_GB |
| dc.okm.discipline | 3111 Biolääketieteet | fi_FI |
| dc.okm.discipline | 3121 Sisätaudit | fi_FI |
| dc.okm.internationalcopublication | international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | LIPPINCOTT WILLIAMS & WILKINS | |
| dc.publisher.country | United States | en_GB |
| dc.publisher.country | Yhdysvallat (USA) | fi_FI |
| dc.publisher.country-code | US | |
| dc.relation.articlenumber | ARTN e003288 | |
| dc.relation.doi | 10.1161/CIRCGEN.120.003288 | |
| dc.relation.ispartofjournal | Circulation: Genomic and Precision Medicine | |
| dc.relation.issue | 4 | |
| dc.relation.volume | 14 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/168763 | |
| dc.title | Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations | |
| dc.year.issued | 2021 |
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