Quince seed mucilage as an alternative for agar in plant tissue culture

dc.contributor.authorSotoudehnia-Falck, Pooneh
dc.contributor.authorVirta, Joni
dc.contributor.authorMattila, Heta
dc.contributor.authorLehto, Kirsi
dc.contributor.authorTyystjärvi, Esa
dc.contributor.organizationfi=bioteknologian laitos|en=Department of Life Technologies|
dc.contributor.organizationfi=molekulaarinen kasvibiologia|en=Molecular Plant Biology|
dc.contributor.organizationfi=tilastotiede|en=Statistics|
dc.contributor.organization-code1.2.246.10.2458963.20.42133013740
dc.contributor.organization-code1.2.246.10.2458963.20.50535969575
dc.contributor.organization-code1.2.246.10.2458963.20.66532595361
dc.converis.publication-id506569205
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/506569205
dc.date.accessioned2026-01-21T14:52:09Z
dc.date.available2026-01-21T14:52:09Z
dc.description.abstract<p>In order to reduce the expenses of plant tissue culture for plant industry, cheaper materials and/or equipment would be welcome especially in developing countries. In the present study, we tested mucilage extracted from seeds of quince (<em>Cydonia oblonga</em>) as alternative for agar in tissue culture. The seeds are currently disposed of as waste products of fruit industry. Tomato and tobacco lateral buds and stems were used as explants, and callus formation and the number of shoots, roots, and leaves were measured after thirty days of in vitro culture. The performance of quince mucilage based medium (QM) in comparison to agar was studied, varying the amounts of hormones, salts and sucrose in the medium. Statistical analyses, based on negative binomial regression, show that QM improved the production of callus, shoots, roots and leaves from tobacco explants. In tomato, results from QM and agar were similar to each other except with root production in which QM excelled. The results suggest that QM has potential for use as a gelling agent in plant tissue culture.<br></p>
dc.identifier.eissn3005-1207
dc.identifier.olddbid213814
dc.identifier.oldhandle10024/196832
dc.identifier.urihttps://www.utupub.fi/handle/11111/55946
dc.identifier.urlhttps://doi.org/10.1007/s44372-025-00311-3
dc.identifier.urnURN:NBN:fi-fe202601217047
dc.language.isoen
dc.okm.affiliatedauthorSotoudehnia-Falck, Pooneh
dc.okm.affiliatedauthorVirta, Joni
dc.okm.affiliatedauthorMattila, Heta
dc.okm.affiliatedauthorLehto, Kirsi
dc.okm.affiliatedauthorTyystjärvi, Esa
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1183 Plant biology, microbiology, virologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherSpringer Science and Business Media LLC
dc.publisher.countrySingaporeen_GB
dc.publisher.countrySingaporefi_FI
dc.publisher.country-codeSG
dc.relation.articlenumber224
dc.relation.doi10.1007/s44372-025-00311-3
dc.relation.ispartofjournalDiscover Plants
dc.relation.issue1
dc.relation.volume2
dc.source.identifierhttps://www.utupub.fi/handle/10024/196832
dc.titleQuince seed mucilage as an alternative for agar in plant tissue culture
dc.year.issued2025

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