A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society

dc.contributor.authorTimmis, Kenneth
dc.contributor.authorHallsworth, John E.
dc.contributor.authorMcGenity, Terry J.
dc.contributor.authorArmstrong, Rachel
dc.contributor.authorColom, María Francisca
dc.contributor.authorKarahan, Zeynep Ceren
dc.contributor.authorChavarría, Max
dc.contributor.authorBernal, Patricia
dc.contributor.authorBoyd, Eric S.
dc.contributor.authorRamos, Juan Luis
dc.contributor.authorKaltenpoth, Martin
dc.contributor.authorPruzzo, Carla
dc.contributor.authorClarke, Gerard
dc.contributor.authorLópez-Garcia, Purificación
dc.contributor.authorYakimov, Michail M.
dc.contributor.authorPerlmutter, Jessamyn
dc.contributor.authorGreening, Chris
dc.contributor.authorEloe-Fadrosh, Emiley
dc.contributor.authorVerstraete, Willy
dc.contributor.authorNunes, Olga C.
dc.contributor.authorKotsyurbenko, Oleg
dc.contributor.authorNikel, Pablo Iván
dc.contributor.authorScavone, Paola
dc.contributor.authorHäggblom, Max M.
dc.contributor.authorLavigne, Rob
dc.contributor.authorLe Roux, Frédérique
dc.contributor.authorTimmis, James K.
dc.contributor.authorParro, Victor
dc.contributor.authorMichán, Carmen
dc.contributor.authorGarcía, José Luis
dc.contributor.authorCasadevall, Arturo
dc.contributor.authorPayne, Shelley M.
dc.contributor.authorFrey, Joachim
dc.contributor.authorKoren, Omry
dc.contributor.authorProsser, James I.
dc.contributor.authorLahti, Leo
dc.contributor.authorLal, Rup
dc.contributor.authorAnand, Shailly
dc.contributor.authorSood, Utkarsh
dc.contributor.authorOffre, Pierre
dc.contributor.authorBryce, Casey C.
dc.contributor.authorMswaka, Allen Y.
dc.contributor.authorJores, Jörg
dc.contributor.authorKaçar, Betül
dc.contributor.authorBlank, Lars Mathias
dc.contributor.authorMaaßen, Nicole
dc.contributor.authorPope, Phillip B.
dc.contributor.authorBanciu, Horia L.
dc.contributor.authorArmitage, Judith
dc.contributor.authorLee, Sang Yup
dc.contributor.authorWang, Fengping
dc.contributor.authorMakhalanyane, Thulani P.
dc.contributor.authorGilbert, Jack A.
dc.contributor.authorWood, Thomas K.
dc.contributor.authorVasiljevic, Branka
dc.contributor.authorSoberón, Mario
dc.contributor.authorUdaondo, Zulema
dc.contributor.authorRojo, Fernando
dc.contributor.authorTamang, Jyoti Prakash
dc.contributor.authorGiraud, Tatiana
dc.contributor.authorRopars, Jeanne
dc.contributor.authorEzeji, Thaddeus
dc.contributor.authorMüller, Volker
dc.contributor.authorDanbara, Hirofume
dc.contributor.authorAverhoff, Beate
dc.contributor.authorSessitsch, Angela
dc.contributor.authorPartida-Martínez, Laila Pamela
dc.contributor.authorHuang, Wei
dc.contributor.authorMolin, Søren
dc.contributor.authorJunier, Pilar
dc.contributor.authorAmils, Ricardo
dc.contributor.authorWu, Xiao-Lei
dc.contributor.authorRon, Eliora
dc.contributor.authorErten, Huseyin
dc.contributor.authorde Martinis
dc.contributor.authorElaine Cristina Pereira
dc.contributor.authorRapoport, Alexander
dc.contributor.authorÖpik, Maarja
dc.contributor.authorPokatong, W. Donald R.
dc.contributor.authorStairs, Courtney
dc.contributor.authorAmoozegar, Mohammad Ali
dc.contributor.authorSerna, Jéssica Gil
dc.contributor.organizationfi=data-analytiikka|en=Data-analytiikka|
dc.contributor.organization-code1.2.246.10.2458963.20.68940835793
dc.converis.publication-id454772713
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/454772713
dc.date.accessioned2025-08-27T22:55:04Z
dc.date.available2025-08-27T22:55:04Z
dc.description.abstract<p>Executive summary:<strong> </strong>Microbes are all pervasive in their distribution and influence on the functioning and well-being of humans, life in general and the planet. Microbially-based technologies contribute hugely to the supply of important goods and services we depend upon, such as the provision of food, medicines and clean water. They also offer mechanisms and strategies to mitigate and solve a wide range of problems and crises facing humanity at all levels, including those encapsulated in the sustainable development goals (SDGs) formulated by the United Nations. For example, microbial technologies can contribute in multiple ways to decarbonisation and hence confronting global warming, provide sanitation and clean water to the billions of people lacking them, improve soil fertility and hence food production and develop vaccines and other medicines to reduce and in some cases eliminate deadly infections. They are the foundation of biotechnology, an increasingly important and growing business sector and source of employment, and the centre of the bioeconomy, Green Deal, etc. But, because microbes are largely invisible, they are not familiar to most people, so opportunities they offer to effectively prevent and solve problems are often missed by decision-makers, with the negative consequences this entrains. To correct this lack of vital knowledge, the International Microbiology Literacy Initiative-the IMiLI-is recruiting from the global microbiology community and making freely available, teaching resources for a curriculum in societally relevant microbiology that can be used at all levels of learning. Its goal is the development of a society that is literate in relevant microbiology and, as a consequence, able to take full advantage of the potential of microbes and minimise the consequences of their negative activities. In addition to teaching about microbes, almost every lesson discusses the influence they have on sustainability and the SDGs and their ability to solve pressing problems of societal inequalities. The curriculum thus teaches about sustainability, societal needs and global citizenship. The lessons also reveal the impacts microbes and their activities have on our daily lives at the personal, family, community, national and global levels and their relevance for decisions at all levels. And, because effective, evidence-based decisions require not only relevant information but also critical and systems thinking, the resources also teach about these key generic aspects of deliberation. The IMiLI teaching resources are learner-centric, not academic microbiology-centric and deal with the microbiology of everyday issues. These span topics as diverse as owning and caring for a companion animal, the vast range of everyday foods that are produced via microbial processes, impressive geological formations created by microbes, childhood illnesses and how they are managed and how to reduce waste and pollution. They also leverage the exceptional excitement of exploration and discovery that typifies much progress in microbiology to capture the interest, inspire and motivate educators and learners alike. The IMiLI is establishing Regional Centres to translate the teaching resources into regional languages and adapt them to regional cultures, and to promote their use and assist educators employing them. Two of these are now operational. The Regional Centres constitute the interface between resource creators and educators-learners. As such, they will collect and analyse feedback from the end-users and transmit this to the resource creators so that teaching materials can be improved and refined, and new resources added in response to demand: educators and learners will thereby be directly involved in evolution of the teaching resources. The interactions between educators-learners and resource creators mediated by the Regional Centres will establish dynamic and synergistic relationships-a global societally relevant microbiology education ecosystem-in which creators also become learners, teaching resources are optimised and all players/stakeholders are empowered and their motivation increased. The IMiLI concept thus embraces the principle of teaching societally relevant microbiology embedded in the wider context of societal, biosphere and planetary needs, inequalities, the range of crises that confront us and the need for improved decisioning, which should ultimately lead to better citizenship and a humanity that is more sustainable and resilient.<br></p>
dc.identifier.eissn1751-7915
dc.identifier.jour-issn1751-7915
dc.identifier.olddbid203046
dc.identifier.oldhandle10024/186073
dc.identifier.urihttps://www.utupub.fi/handle/11111/49041
dc.identifier.urlhttps://doi.org/10.1111/1751-7915.14456
dc.identifier.urnURN:NBN:fi-fe2025082789979
dc.language.isoen
dc.okm.affiliatedauthorLahti, Leo
dc.okm.discipline1181 Ecology, evolutionary biologyen_GB
dc.okm.discipline1183 Plant biology, microbiology, virologyen_GB
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline1181 Ekologia, evoluutiobiologiafi_FI
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologiafi_FI
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeB1 Scientific Journal
dc.publisherWiley-Blackwell
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumbere14456
dc.relation.doi10.1111/1751-7915.14456
dc.relation.ispartofjournalMicrobial Biotechnology
dc.relation.issue5
dc.relation.volume17
dc.source.identifierhttps://www.utupub.fi/handle/10024/186073
dc.titleA concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
dc.year.issued2024

Tiedostot

Näytetään 1 - 1 / 1
Ladataan...
Name:
Microbial Biotechnology - 2024 - Timmis.pdf
Size:
4.53 MB
Format:
Adobe Portable Document Format