Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity

dc.contributor.authorNylund L.
dc.contributor.authorHakkola S.
dc.contributor.authorLahti L.
dc.contributor.authorSalminen S.
dc.contributor.authorKalliomäki M.
dc.contributor.authorYang B.
dc.contributor.authorLinderborg K.M.
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organizationfi=kieli- ja puheteknologia|en=Language and Speech Technology|
dc.contributor.organizationfi=lastentautioppi|en=Paediatrics and Adolescent Medicine|
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organizationfi=väestötutkimuskeskus|en=Centre for Population Health Research (POP Centre)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.contributor.organization-code1.2.246.10.2458963.20.40612039509
dc.contributor.organization-code1.2.246.10.2458963.20.47465613983
dc.contributor.organization-code2606204
dc.contributor.organization-code2607008
dc.contributor.organization-code2610103
dc.converis.publication-id49675184
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/49675184
dc.date.accessioned2025-08-28T03:42:36Z
dc.date.available2025-08-28T03:42:36Z
dc.description.abstract<div>A gluten-free diet may result in high fat and low fiber intake and thus lead to unbalanced microbiota. This study characterized fecal microbiota profiles by 16S MiSeq sequencing among oat-using healthy adult subjects (n = 14) or adult subjects with celiac disease (CeD) (n = 19) or non-celiac gluten sensitivity (NCGS) (n = 10). Selected microbial metabolites, self-reported 4d food diaries and perceived gut symptoms were compared. Subjects with NCGS experienced the highest amount of gut symptoms and received more energy from fat and less from carbohydrates than healthy and CeD subjects. Oat consumption resulted in reaching the lower limit of the recommended fiber intake. Frequent consumption of gluten-free pure oats did not result in microbiota dysbiosis in subjects with CeD or NCGS. Thus, the high number of gut symptoms in NCGS subjects was not linked to the microbiota. The proportion of fecal acetate was higher in healthy when compared to NCGS subjects, which may be linked to a higher abundance of Bifidobacterium in the control group compared to NCGS and CeD subjects. Propionate, butyrate and ammonia production and β-glucuronidase activity were comparable among the study groups. The results suggest that pure oats have great potential as the basis of a gluten-free diet and warrant further studies in minor microbiota disorders. <a href="https://www.mdpi.com/2072-6643/12/9/2570/htm">View Full-Text</a></div><div><em>Keywords: </em><a href="https://www.mdpi.com/search?q=oats">oats</a>; <a href="https://www.mdpi.com/search?q=celiac disease">celiac disease</a>; <a href="https://www.mdpi.com/search?q=non-celiac gluten sensitivity">non-celiac gluten sensitivity</a>; <a href="https://www.mdpi.com/search?q=intestinal microbiota">intestinal microbiota</a>; <a href="https://www.mdpi.com/search?q=gluten-free">gluten-free</a>; <a href="https://www.mdpi.com/search?q=SCFAs">SCFAs</a></div>
dc.identifier.eissn2072-6643
dc.identifier.olddbid211035
dc.identifier.oldhandle10024/194062
dc.identifier.urihttps://www.utupub.fi/handle/11111/56870
dc.identifier.urnURN:NBN:fi-fe2021042827248
dc.language.isoen
dc.okm.affiliatedauthorNylund, Lotta
dc.okm.affiliatedauthorLaito, Salla
dc.okm.affiliatedauthorLahti, Leo
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.affiliatedauthorKalliomäki, Marko
dc.okm.affiliatedauthorYang, Baoru
dc.okm.affiliatedauthorLinderborg, Kaisa
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3121 Internal medicineen_GB
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.discipline3121 Sisätauditfi_FI
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherMDPI AG
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber2570
dc.relation.doi10.3390/nu12092570
dc.relation.ispartofjournalNutrients
dc.relation.issue9
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/194062
dc.titleDiet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity
dc.year.issued2020

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