Participation in a 20‐Year Randomized Dietary Trial and University Enrollment

dc.contributor.authorViinikainen, Jutta
dc.contributor.authorHeineck, Guido
dc.contributor.authorBöckerman, Petri
dc.contributor.authorPahkala, Katja
dc.contributor.authorJula, Antti
dc.contributor.authorKari, Jaana T.
dc.contributor.authorLagström, Hanna
dc.contributor.authorNiinikoski, Harri
dc.contributor.authorPehkonen, Jaakko
dc.contributor.authorRovio, Suvi P.
dc.contributor.authorRönnemaa, Tapani
dc.contributor.authorSalo, Pia
dc.contributor.authorViikari, Jorma
dc.contributor.authorRaitakari, Olli
dc.contributor.organizationfi=kliininen laitos|en=Department of Clinical Medicine|
dc.contributor.organizationfi=biolääketieteen laitos|en=Institute of Biomedicine|
dc.contributor.organizationfi=lääketieteellinen tiedekunta|en=Faculty of Medicine|
dc.contributor.organizationfi=kansanterveystiede|en=Public Health|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organizationfi=sisätautioppi|en=Internal Medicine|
dc.contributor.organizationfi=väestötutkimuskeskus|en=Centre for Population Health Research (POP Centre)|
dc.contributor.organizationfi=InFLAMES Lippulaiva|en=InFLAMES Flagship|
dc.contributor.organizationfi=lastentautioppi|en=Paediatrics and Adolescent Medicine|
dc.contributor.organization-code2607008
dc.contributor.organization-code1.2.246.10.2458963.20.61334543354
dc.contributor.organization-code1.2.246.10.2458963.20.94792640685
dc.contributor.organization-code1.2.246.10.2458963.20.77952289591
dc.contributor.organization-code1.2.246.10.2458963.20.40612039509
dc.contributor.organization-code1.2.246.10.2458963.20.42471027641
dc.contributor.organization-code1.2.246.10.2458963.20.13290506867
dc.contributor.organization-code1.2.246.10.2458963.20.40502528769
dc.contributor.organization-code1.2.246.10.2458963.20.68445910604
dc.converis.publication-id523101648
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/523101648
dc.date.accessioned2026-04-30T15:29:29Z
dc.description.abstract<h3>Background and Aims</h3><p>A nutritionally balanced, age-appropriate diet is crucial for child development. The randomized Special Turku Coronary Risk Factor Intervention Project (STRIP) was a 20-year dietary intervention starting at 7 months of age. It aimed at improving fat quality and promoting healthy foods to prevent cardiovascular diseases. We examined whether the intervention was associated with university enrollment and difficulties in school-related tasks in a <em>post hoc</em> setting.</p><h3>Methods</h3><p>Participants (<em>n</em> = 1062) were recruited at the age of 5 months between December 1, 1989, and May 30, 1992, from child health clinics in Turku, Finland, and were randomly assigned to either the intervention (<em>n</em> = 541) or control group (<em>n</em> = 521) at the age of 7 months. Children in the intervention group received personalized dietary counseling through age 20, without a fixed diet. We used linear probability models estimated by ordinary least squares (OLS) to investigate whether being in the intervention group was associated with university enrollment by age 26, and OLS regressions to examine its association with difficulties in school-related tasks at age 10. The study is reported in accordance with the CONSORT guidelines.</p><h3>Results</h3><p>In total, 639 participants provided university enrollment data. Among males from low-education families, being in the intervention group was associated with a 32 percentage point higher likelihood of enrollment (<em>b</em> = 0.324, <em>p</em> = 0.004, 95% confidence interval (CI): 0.103, 0.546). Among all males the association was 11 percentage points (<em>b</em> = 0.107, <em>p</em> = 0.07, 95% CI: −0.007, 0.220), and among females −3 percentage points (<em>b</em> = −0.033, <em>p</em> = 0.53, 95% CI: −0.137, 0.071). The results also suggested that diet, rather than cardiovascular health, may serve as a mediator.</p><h3>Conclusions</h3><p>Long-term dietary counseling is associated with increased educational attainment among males from low-education families. The study is registered at ClinicalTrials.gov (#NCT00223600).</p>
dc.identifier.eissn2398-8835
dc.identifier.urihttps://www.utupub.fi/handle/11111/60226
dc.identifier.urlhttps://doi.org/10.1002/hsr2.72359
dc.identifier.urnURN:NBN:fi-fe2026043036764
dc.language.isoen
dc.okm.affiliatedauthorPahkala, Katja
dc.okm.affiliatedauthorJula, Antti
dc.okm.affiliatedauthorLagström, Hanna
dc.okm.affiliatedauthorNiinikoski, Harri
dc.okm.affiliatedauthorRovio, Suvi
dc.okm.affiliatedauthorRönnemaa, Tapani
dc.okm.affiliatedauthorSalo, Pia
dc.okm.affiliatedauthorViikari, Jorma
dc.okm.affiliatedauthorRaitakari, Olli
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWiley
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.articlenumbere72359
dc.relation.doi10.1002/hsr2.72359
dc.relation.ispartofjournalHealth science reports
dc.relation.issue4
dc.relation.volume9
dc.titleParticipation in a 20‐Year Randomized Dietary Trial and University Enrollment
dc.year.issued2026

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