Dataset of verbal evaluation of umami taste in Europe

dc.contributor.authorIannilli E
dc.contributor.authorKnaapila A
dc.contributor.authorCecchini MP
dc.contributor.authorHummel T
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code2606204
dc.converis.publication-id46946158
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/46946158
dc.date.accessioned2022-10-28T13:46:19Z
dc.date.available2022-10-28T13:46:19Z
dc.description.abstractThe data presented here includes verbal descriptors used by Finnish, German and Italian subjects to express the quality of an umami taste solution offered in a blind fashion. The dataset refers to the research article "A cross-cultural survey of Umami Familiarity in European Countries" [1]. Data shows that a total of 106 different classes of words, including synonyms, were used by the Finnish group, 64 different classes of words, including synonyms, were used by the German group, and a total of 70 different classes of words, including synonyms, were used by the Italian group. The descriptors are reported in Excel tables and visualized in a bar graph where the length of the bars indicates the number of given answers for each class. (C) 2020 The Authors. Published by Elsevier Inc.
dc.identifier.jour-issn2352-3409
dc.identifier.olddbid184209
dc.identifier.oldhandle10024/167303
dc.identifier.urihttps://www.utupub.fi/handle/11111/41690
dc.identifier.urnURN:NBN:fi-fe2021042823402
dc.language.isoen
dc.okm.affiliatedauthorKnaapila, Antti
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherELSEVIER
dc.publisher.countryNetherlandsen_GB
dc.publisher.countryAlankomaatfi_FI
dc.publisher.country-codeNL
dc.relation.articlenumberARTN 105102
dc.relation.doi10.1016/j.dib.2019.105102
dc.relation.ispartofjournalData in Brief
dc.relation.volume28
dc.source.identifierhttps://www.utupub.fi/handle/10024/167303
dc.titleDataset of verbal evaluation of umami taste in Europe
dc.year.issued2020

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