Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study

dc.contributor.authorMehta Pooja
dc.contributor.authorLi Qian
dc.contributor.authorStahl Marisa
dc.contributor.authorUusitalo Ulla
dc.contributor.authorLindfors Katri
dc.contributor.authorButterworth Martha D
dc.contributor.authorKurppa Kalle
dc.contributor.authorVirtanen Suvi
dc.contributor.authorKoletzko Sibylle
dc.contributor.authorAronsson Carin
dc.contributor.authorHagopian William A
dc.contributor.authorRewers Marian J
dc.contributor.authorToppari Jorma
dc.contributor.authorZiegler Anette-G
dc.contributor.authorAkolkar Beena
dc.contributor.authorKrischer Jeffrey P
dc.contributor.authorAgardh Daniel
dc.contributor.authorLiu Edwin
dc.contributor.authorTEDDY Study Group
dc.contributor.organizationfi=InFLAMES Lippulaiva|en=InFLAMES Flagship|
dc.contributor.organizationfi=biolääketieteen laitos|en=Institute of Biomedicine|
dc.contributor.organizationfi=lastentautioppi|en=Paediatrics and Adolescent Medicine|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organization-code1.2.246.10.2458963.20.68445910604
dc.contributor.organization-code1.2.246.10.2458963.20.77952289591
dc.converis.publication-id178990633
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/178990633
dc.date.accessioned2025-08-27T22:15:00Z
dc.date.available2025-08-27T22:15:00Z
dc.description.abstract<p>Background</p><p>Celiac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence-related factors, and compare adherence to food records in a multinational prospective birth cohort study.<br></p><p>Methods</p><p>Children in The Environmental Determinants of Diabetes in the Young study with celiac disease were included. Subjects had at least annual measurement of adherence (parent-report) and completed 3-day food records. Descriptive statistics, t-tests, Kruskal-Wallis tests and multivariable logistic and linear regression were employed.<br></p><p>Results</p><p>Two hundred ninety (73%) and 199 (67%) of subjects were always adherent to a gluten-free diet at 2 and 5 years post celiac disease diagnosis respectively. The percentage of children with variable adherence increased from 1% at 2 years to 15% at 5 years. Children with a first-degree relative with celiac disease were more likely to be adherent to the gluten-free diet. Gluten intake on food records could not differentiate adherent from nonadherent subjects. Adherent children from the United States had more gluten intake based on food records than European children (P < .001 and P = .007 at 2 and 5 years respectively).<br></p><p>Conclusion</p><p>Approximately three-quarters of children with screening-identified celiac disease remain strictly adherent to a gluten-free diet over time. There are no identifiable features associated with adherence aside from having a first-degree relative with celiac disease. Despite good parent-reported adherence, children from the United States have more gluten intake when assessed by food records. Studies on markers of gluten-free diet adherence, sources of gluten exposure (particularly in the United States), and effects of adherence on mucosal healing are needed.<br><br></p>
dc.identifier.eissn1932-6203
dc.identifier.jour-issn1932-6203
dc.identifier.olddbid201866
dc.identifier.oldhandle10024/184893
dc.identifier.urihttps://www.utupub.fi/handle/11111/29165
dc.identifier.urlhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0275123
dc.identifier.urnURN:NBN:fi-fe2023032433061
dc.language.isoen
dc.okm.affiliatedauthorToppari, Jorma
dc.okm.affiliatedauthorDataimport, Lastentautioppi
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline3123 Gynaecology and paediatricsen_GB
dc.okm.discipline3142 Public health care science, environmental and occupational healthen_GB
dc.okm.discipline3123 Naisten- ja lastentauditfi_FI
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveysfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherPublic Library of Science
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.articlenumbere0275123
dc.relation.doi10.1371/journal.pone.0275123
dc.relation.ispartofjournalPLoS ONE
dc.relation.issue2
dc.relation.volume18
dc.source.identifierhttps://www.utupub.fi/handle/10024/184893
dc.titleGluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study
dc.year.issued2023

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