Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women

dc.contributor.authorOddi Sofia
dc.contributor.authorMantziari Anastasia
dc.contributor.authorHuber Paula
dc.contributor.authorBinetti Ana
dc.contributor.authorSalminen Seppo
dc.contributor.authorCollado Maria Carmen
dc.contributor.authorVinderola Gabriel
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.contributor.organization-code2607020
dc.converis.publication-id179712083
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/179712083
dc.date.accessioned2025-08-27T22:18:51Z
dc.date.available2025-08-27T22:18:51Z
dc.description.abstractTo study (16S rRNA-sequencing) the impact of gestational and corrected ages on the microbiota profile of human milk (HM) of mothers that delivered full-term and pre-term children, HM samples were obtained and classified according to the gestational age as group T (full-term births >= 37 weeks), and group P (pre-term births <37 weeks). Group P was longitudinally followed, and the samples were collected at the full-term corrected gestational age: when the chronological age plus the gestational age were >= 37 weeks (PT group). The HM microbiota composition differed depending on the gestational age (T vs. P). Group T had lower levels of Staphylococcus and higher levels of Rothia and Streptococcus, as compared to group P. The alpha Simpson diversity value was higher in group T than in P, whereas no differences were found between groups T and PT, suggesting a microbial evolution of the composition of group P towards group T over chronological age. Full-term delivery was associated with a greater diversity of microbes in HM. The microbial composition of pre-term HM, at the corrected age, did not show significant differences, as compared to the samples obtained from the full-term group, suggesting that it would be appropriate to consider the corrected age in terms of the composition and the diversity of the milk in future studies.
dc.identifier.jour-issn2076-2607
dc.identifier.olddbid201957
dc.identifier.oldhandle10024/184984
dc.identifier.urihttps://www.utupub.fi/handle/11111/37949
dc.identifier.urlhttps://www.mdpi.com/2076-2607/11/4/1090
dc.identifier.urnURN:NBN:fi-fe2025082785569
dc.language.isoen
dc.okm.affiliatedauthorMantziari, Anastasia
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherMDPI
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber1090
dc.relation.doi10.3390/microorganisms11041090
dc.relation.ispartofjournalMicroorganisms
dc.relation.issue4
dc.relation.volume11
dc.source.identifierhttps://www.utupub.fi/handle/10024/184984
dc.titleHuman Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women
dc.year.issued2023

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