Associations of Serum Fatty Acid Proportions with Obesity, Insulin Resistance, Blood Pressure, and Fatty Liver: The Cardiovascular Risk in Young Finns Study

dc.contributor.authorKaikkonen Jari E
dc.contributor.authorJula Antti
dc.contributor.authorViikari Jorma SA
dc.contributor.authorJuonala Markus
dc.contributor.authorHutri-Kähönen Nina
dc.contributor.authorKähönen Mika
dc.contributor.authorLehtimäki Terho
dc.contributor.authorRaitakari Olli T
dc.contributor.organizationfi=sisätautioppi|en=Internal Medicine|
dc.contributor.organizationfi=sydäntutkimuskeskus|en=Cardiovascular Medicine (CAPC)|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organizationfi=väestötutkimuskeskus|en=Centre for Population Health Research (POP Centre)|
dc.contributor.organization-code1.2.246.10.2458963.20.35734063924
dc.contributor.organization-code1.2.246.10.2458963.20.40502528769
dc.contributor.organization-code1.2.246.10.2458963.20.42471027641
dc.converis.publication-id52607704
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/52607704
dc.date.accessioned2022-10-28T13:27:40Z
dc.date.available2022-10-28T13:27:40Z
dc.description.abstract<p><strong>Background: </strong>The links between fatty acids (FAs) and cardiometabolic outcomes are topics of debate.</p><p><strong>Objective: </strong>Our aim was to investigate the associations between serum standardized FA percentages and cardiometabolic outcomes.</p><p><strong>Methods: </strong>We used cross-sectional (n = 2187-2200 subjects, age 24-39 y, women 54%) and 10-year prospective data (n = 975-1414 subjects) from the Young Finns Study. Outcomes included prevalent and incident obesity, insulin resistance (HOMA-IR index in the upper quintile), elevated blood pressure (BP; taking medication, or diastolic or systolic BP in the upper quintile), and incident nonalcoholic fatty liver. Logistic regression models were used to calculate ORs per SD increase in fatty acids (FAs). The models were adjusted for age and sex, and additionally for other potential confounders.</p><p><strong>Results: </strong>Several cross-sectional findings were also statistically significant in prospective models (Bonferroni corrected P < 0.003). In fully-adjusted models for obesity, these consisted of SFAs (OR: 1.28) and MUFAs (OR: 1.38), including palmitoleic (OR: 1.39) and oleic acids (OR: 1.37). Furthermore, PUFAs (OR: 0.70), including linoleic (OR: 0.67) and docosahexaenoic acids (OR: 0.75), were inversely related with obesity, whereas γ-linolenic acid (OR: 1.32) was positively associated with obesity. In age- and sex-adjusted models for insulin resistance, MUFAs (OR: 1.26) and oleic acid (OR: 1.25) were positively, and PUFAs (OR: 0.81), particularly linoleic acid (OR: 0.78), were inversely associated with HOMA-IR. Similarly with elevated BP, palmitic acid (OR: 1.22), MUFAs (OR: 1.28), and oleic acid (OR: 1.28) were positively associated with elevated BP, whereas PUFAs (OR: 0.77), n-6 (omega-6) PUFAs (OR: 0.79), and linoleic acid (OR: 0.77) were inversely associated. In fully-adjusted models for incident fatty liver, the most consistent predictors were high palmitic (OR: 1.61) and low linoleic acid (OR: 0.63) percentages. The n-6/n-3 (omega-3) PUFA ratio was not linked with any adverse outcomes.</p><p><strong>Conclusions: </strong>High serum percentages of total SFAs and MUFAs and low PUFAs, but also several specific FAs, predict future unfavorable cardiometabolic outcomes in Finnish adults.</p>
dc.format.pagerange970
dc.format.pagerange978
dc.identifier.eissn1541-6100
dc.identifier.jour-issn0022-3166
dc.identifier.olddbid182241
dc.identifier.oldhandle10024/165335
dc.identifier.urihttps://www.utupub.fi/handle/11111/57120
dc.identifier.urlhttps://academic.oup.com/jn/article/151/4/970/6131873
dc.identifier.urnURN:NBN:fi-fe2021042827159
dc.language.isoen
dc.okm.affiliatedauthorKaikkonen, Jari
dc.okm.affiliatedauthorViikari, Jorma
dc.okm.affiliatedauthorJuonala, Markus
dc.okm.affiliatedauthorRaitakari, Olli
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline3121 Internal medicineen_GB
dc.okm.discipline3142 Public health care science, environmental and occupational healthen_GB
dc.okm.discipline3121 Sisätauditfi_FI
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveysfi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherOxford Academic
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1093/jn/nxaa409
dc.relation.ispartofjournalJournal of Nutrition
dc.relation.issue4
dc.relation.volume151
dc.source.identifierhttps://www.utupub.fi/handle/10024/165335
dc.titleAssociations of Serum Fatty Acid Proportions with Obesity, Insulin Resistance, Blood Pressure, and Fatty Liver: The Cardiovascular Risk in Young Finns Study
dc.year.issued2021

Tiedostot

Näytetään 1 - 1 / 1
Ladataan...
Name:
Kaikkonen et al 2021.pdf
Size:
2.28 MB
Format:
Adobe Portable Document Format
Description:
Final draft