OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon

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dc.contributor.authorLotta Nylund
dc.contributor.authorKaisa Linderborg
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.contributor.organization-code2606204
dc.converis.publication-id36984800
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/36984800
dc.date.accessioned2022-10-28T13:46:46Z
dc.date.available2022-10-28T13:46:46Z
dc.format.pagerange20
dc.identifier.jour-issn0787-8273
dc.identifier.olddbid184258
dc.identifier.oldhandle10024/167352
dc.identifier.urihttps://www.utupub.fi/handle/11111/48326
dc.identifier.urlhttp://kehittyvaelintarvike.fi/lehtiarkisto/
dc.identifier.urnURN:NBN:fi-fe2021042720297
dc.language.isofi
dc.okm.affiliatedauthorNylund, Lotta
dc.okm.affiliatedauthorLinderborg, Kaisa
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityDomestic publication
dc.okm.typeD1 Article
dc.publisher.countryFinlanden_GB
dc.publisher.countrySuomifi_FI
dc.publisher.country-codeFI
dc.relation.ispartofjournalKehittyvä elintarvike
dc.relation.issue5
dc.relation.volume2018
dc.source.identifierhttps://www.utupub.fi/handle/10024/167352
dc.titleOATyourGUT -projekti: Kaurasta hyvinvointia suolistoon
dc.year.issued2018

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