European Union legislation on macroalgae products

dc.contributor.authorLähteenmäki-Uutela Anu
dc.contributor.authorRahikainen Moona
dc.contributor.authorCamarena-Gómez María Teresa
dc.contributor.authorPiiparinen Jonna
dc.contributor.authorSpilling Kristian
dc.contributor.authorYang Baoru
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.contributor.organization-code2610103
dc.converis.publication-id51355819
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/51355819
dc.date.accessioned2022-10-28T12:25:57Z
dc.date.available2022-10-28T12:25:57Z
dc.description.abstract<p>Macroalgae-based products are increasing in demand also in Europe. In the European Union, each category of macroalgae-based products is regulated separately. We discuss EU legislation, including the law on medicinal products, foods including food supplements and food additives, feed and feed additives, cosmetics, packaging materials, fertilizers and biostimulants, as well as biofuels. Product safety and consumer protection are the priorities with any new products. Macroalgae products can be sold as traditional herbal medicines. The novel food regulation applies to macroalgae foods that have not previously been used as food, and organic macroalgae are a specific regulatory category. The maximum levels of heavy metals may be a barrier for macroalgae foods, feeds, and fertilizers. Getting health claims approved for foods based on macroalgae is demanding. In addition to the rules on products, the macroalgae business is strongly impacted by the elements of the general regulatory environment such as agricultural/aquacultural subsidies, maritime spatial planning and aquaculture licensing, public procurement criteria, tax schemes, and trade agreements.<br /></p>
dc.identifier.eissn1573-143X
dc.identifier.jour-issn0967-6120
dc.identifier.olddbid176344
dc.identifier.oldhandle10024/159438
dc.identifier.urihttps://www.utupub.fi/handle/11111/31797
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10499-020-00633-x
dc.identifier.urnURN:NBN:fi-fe2021042824494
dc.language.isoen
dc.okm.affiliatedauthorRahikainen, Moona
dc.okm.affiliatedauthorYang, Baoru
dc.okm.discipline1183 Plant biology, microbiology, virologyen_GB
dc.okm.discipline513 Lawen_GB
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologiafi_FI
dc.okm.discipline513 Oikeustiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherSpringer
dc.publisher.countryNetherlandsen_GB
dc.publisher.countryAlankomaatfi_FI
dc.publisher.country-codeNL
dc.relation.doi10.1007/s10499-020-00633-x
dc.relation.ispartofjournalAquaculture International
dc.source.identifierhttps://www.utupub.fi/handle/10024/159438
dc.titleEuropean Union legislation on macroalgae products
dc.year.issued2021

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