Degradation of chlorophyll and synthesis of flavonols during autumn senescence-the story told by individual leaves

dc.contributor.authorMattila H
dc.contributor.authorValev D
dc.contributor.authorHavurinne V
dc.contributor.authorKhorobrykh S
dc.contributor.authorVirtanen O
dc.contributor.authorAntinluoma M
dc.contributor.authorMishra KB
dc.contributor.authorTyystjärvi E
dc.contributor.organizationfi=molekulaarinen kasvibiologia|en=Molecular Plant Biology|
dc.contributor.organization-code1.2.246.10.2458963.20.50535969575
dc.contributor.organization-code2606205
dc.contributor.organization-code2610104
dc.converis.publication-id35433237
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/35433237
dc.date.accessioned2022-10-28T12:37:56Z
dc.date.available2022-10-28T12:37:56Z
dc.description.abstractAutumn senescence of deciduous trees is characterized by chlorophyll degradation and flavonoid synthesis. In the present study, chlorophyll and flavonol contents were measured every morning and evening during the whole autumn with a non-destructive method from individual leaves of Sorbus aucuparia, Acer platanoides, Betula pendula and Prunus padus. In most of the studied trees, the chlorophyll content of each individual leaf remained constant until a phase of rapid degradation commenced. The fast phase lasted only similar to 1 week and ended with abscission. In S. aucuparia, contrary to the other species, the chlorophyll content of leaflets slowly but steadily decreased during the whole autumn, but rapid chlorophyll degradation commenced only prior to leaflet abscission also in this species. An increase in flavonols commonly accompanied the rapid degradation of chlorophyll. The results may suggest that each individual tree leaf retains its photosynthetic activity, reflected by a high chlorophyll content, until a rapid phase of chlorophyll degradation and flavonoid synthesis begins. Therefore, in studies of autumn senescence, leaves whose chlorophyll content is decreasing and leaves with summertime chlorophyll content (i.e. the leaves that have not yet started to degrade chlorophyll) should be treated separately.
dc.identifier.jour-issn2041-2851
dc.identifier.olddbid177826
dc.identifier.oldhandle10024/160920
dc.identifier.urihttps://www.utupub.fi/handle/11111/34736
dc.identifier.urlhttps://academic.oup.com/aobpla/article/10/3/ply028/4992655
dc.identifier.urnURN:NBN:fi-fe2021042719549
dc.language.isoen
dc.okm.affiliatedauthorMattila, Heta
dc.okm.affiliatedauthorValev, Dimitar
dc.okm.affiliatedauthorHavurinne, Vesa
dc.okm.affiliatedauthorKhorobrykh, Sergey
dc.okm.affiliatedauthorVirtanen, Olli
dc.okm.affiliatedauthorAntinluoma, Mikko
dc.okm.affiliatedauthorTyystjärvi, Esa
dc.okm.discipline1183 Plant biology, microbiology, virologyen_GB
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherOXFORD UNIV PRESS
dc.relation.articlenumberARTN ply028
dc.relation.doi10.1093/aobpla/ply028
dc.relation.ispartofjournalAoB PLANTS
dc.relation.issue3
dc.relation.volume10
dc.source.identifierhttps://www.utupub.fi/handle/10024/160920
dc.titleDegradation of chlorophyll and synthesis of flavonols during autumn senescence-the story told by individual leaves
dc.year.issued2018

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