Analysis of lipid oxidation during digestion by liquid chromatography–mass spectrometric and nuclear magnetic resonance spectroscopic techniques

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dc.contributorMatemaattis-luonnontieteellinen tiedekunta / Faculty of Mathematics and Natural Sciences, Department of Biochemistry and Food Chemistry-
dc.contributor.authorTarvainen, Marko
dc.contributor.departmentfi=Biokemian laitos|en=Department of Biochemistry|
dc.contributor.facultyfi=Matemaattis-luonnontieteellinen tiedekunta|en=Faculty of Mathematics and Natural Sciences|-
dc.date.accessioned2013-05-07T05:32:34Z
dc.date.available2013-05-07T05:32:34Z
dc.date.issued2013-05-21
dc.description.accessibilityfeatureei tietoa saavutettavuudesta
dc.description.notificationSiirretty Doriasta
dc.format.contentfulltext
dc.identifierISBN 978-951-29-5402-5-
dc.identifier.olddbid100635
dc.identifier.oldhandle10024/90345
dc.identifier.urihttps://www.utupub.fi/handle/11111/28411
dc.identifier.urnURN:ISBN:978-951-29-5402-5
dc.language.isoeng-
dc.publisherfi=Turun yliopisto|en=University of Turku|
dc.source.identifierhttps://www.utupub.fi/handle/10024/90345
dc.titleAnalysis of lipid oxidation during digestion by liquid chromatography–mass spectrometric and nuclear magnetic resonance spectroscopic techniques-
dc.type.ontasotfi=Artikkeliväitöskirja|en=Doctoral dissertation (article-based)|

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