Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells

dc.contributor.authorZhou Ping
dc.contributor.authorPan Ying
dc.contributor.authorYang Wei
dc.contributor.authorYang Baoru
dc.contributor.authorOu Shiyi
dc.contributor.authorLiu Pengzhan
dc.contributor.authorZheng Jie
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id180293198
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/180293198
dc.date.accessioned2025-08-27T21:27:53Z
dc.date.available2025-08-27T21:27:53Z
dc.description.abstract<p>Acylation of anthocyanin with fatty acid has been extensively applied for the improvement of their lipophilicity and stability. However, their functionalities are not fully investigated. This work prepared cyanidin-3-O-gluco-side-lauric acid ester (C3G-LA) and investigated its protective effect against oxidative stress in H<sub>2</sub>O<sub>2</sub>-induced human normal liver (LO2) cells. The results indicated that C3G-LA possessed notable antioxidant activity and better protective effect than its anthocyanin precursor cyanidin-3-O-glucoside (C3G). It protected the cells from H<sub>2</sub>O<sub>2</sub>-induced cell death and apoptosis by suppressing the overproduction of reactive oxygen species and malondialdehyde, restoring superoxide dismutase activity and ameliorating mitochondrial dysfunction and membrane damage. The increase in the expression levels of phosphorylated Akt, Nrf2, HO-1 and NQO1 further indicated that the antioxidant protective effect of C3G-LA involved the PI3K/Akt-mediated activation of the Nrf2-HO-1/NQO1 pathway. The findings indicated that, in addition to improve lipophilicity and stability, acylation of anthocyanin can enhance their anti-oxidative stress activity.</p>
dc.identifier.eissn2214-9414
dc.identifier.jour-issn1756-4646
dc.identifier.olddbid200437
dc.identifier.oldhandle10024/183464
dc.identifier.urihttps://www.utupub.fi/handle/11111/46528
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S1756464623002426?via%3Dihub
dc.identifier.urnURN:NBN:fi-fe2025082789104
dc.language.isoen
dc.okm.affiliatedauthorYang, Wei
dc.okm.affiliatedauthorYang, Baoru
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherELSEVIER
dc.publisher.countryNetherlandsen_GB
dc.publisher.countryAlankomaatfi_FI
dc.publisher.country-codeNL
dc.relation.articlenumber105642
dc.relation.doi10.1016/j.jff.2023.105642
dc.relation.ispartofjournalJournal of Functional Foods
dc.relation.volume107
dc.source.identifierhttps://www.utupub.fi/handle/10024/183464
dc.titleHepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells
dc.year.issued2023

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