Sensitive Label-Free Thermal Stability Assay for Protein Denaturation and Protein-Ligand Interaction Studies

dc.contributor.authorEmmiliisa Vuorinen
dc.contributor.authorSalla Valtonen
dc.contributor.authorVille Eskonen
dc.contributor.authorTaru Kariniemi
dc.contributor.authorJelena Jakovleva
dc.contributor.authorKari Kopra
dc.contributor.authorHarri Härmä
dc.contributor.organizationfi=kestävän kehityksen materiaalien kemia|en=Materials Chemistry of Sustainable Development|
dc.contributor.organization-code1.2.246.10.2458963.20.58797367834
dc.contributor.organization-code2606302
dc.converis.publication-id46489723
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/46489723
dc.date.accessioned2022-10-28T13:58:03Z
dc.date.available2022-10-28T13:58:03Z
dc.description.abstractIn modern biochemistry, protein stability and ligand interactions are of high interest. These properties are often studied with methods requiring labeled biomolecules, as the existing methods utilizing luminescent external probes suffer from low sensitivity. Currently available label-free technologies, e.g., thermal shift assays, circular dichroism, and differential scanning calorimetry, enable studies on protein unfolding and protein-ligand interactions (PLI). Unfortunately, the required micromolar protein concentration increases the costs and predisposes these methods for spontaneous protein aggregation. Here, we report a time-resolved luminescence method for protein unfolding and PLI detection with nanomolar sensitivity. The Protein-Probe method is based on highly luminescent europium chelate-conjugated probe, which is the key component in sensing the hydrophobic regions exposed to solution after protein unfolding. With the same Eu-probe, we also demonstrate ligand-interaction induced thermal stabilization with model proteins. The developed Protein-Probe method provides a sensitive approach overcoming the problems of the current label-free methodologies.
dc.format.pagerange3512
dc.format.pagerange3516
dc.identifier.eissn1520-6882
dc.identifier.jour-issn0003-2700
dc.identifier.olddbid185489
dc.identifier.oldhandle10024/168583
dc.identifier.urihttps://www.utupub.fi/handle/11111/42219
dc.identifier.urnURN:NBN:fi-fe2021042824477
dc.language.isoen
dc.okm.affiliatedauthorVuorinen, Emmiliisa
dc.okm.affiliatedauthorValtonen, Salla
dc.okm.affiliatedauthorEskonen, Ville
dc.okm.affiliatedauthorJakovleva, Jelena
dc.okm.affiliatedauthorKopra, Kari
dc.okm.affiliatedauthorHärmä, Harri
dc.okm.discipline116 Chemical sciencesen_GB
dc.okm.discipline116 Kemiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherAMER CHEMICAL SOC
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1021/acs.analchem.9b05712
dc.relation.ispartofjournalAnalytical Chemistry
dc.relation.issue5
dc.relation.volume92
dc.source.identifierhttps://www.utupub.fi/handle/10024/168583
dc.titleSensitive Label-Free Thermal Stability Assay for Protein Denaturation and Protein-Ligand Interaction Studies
dc.year.issued2020

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