The Adoption of Green Technologies in Indonesia : Shrimp Farmers' Facebook Group as an Online Community of Practice

dc.contributor.authorPratiwi, Ayu
dc.contributor.authorLee, Guenwoo
dc.contributor.authorFarikhah
dc.contributor.authorKettunen, Erja
dc.contributor.organizationfi=talousmaantiede|en=Economic Geography|
dc.contributor.organization-code1.2.246.10.2458963.20.55504321427
dc.converis.publication-id484782893
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/484782893
dc.date.accessioned2025-08-27T22:23:33Z
dc.date.available2025-08-27T22:23:33Z
dc.description.abstract<p>This study contributes to literature on learning pathways and agricultural innovation diffusion by exploring the use of a virtual platform on the adoption of green technologies in a global South context. The case depicts online learning within a significant food system in Southeast Asia, Indonesian shrimp farming, and focuses on the dissemination of innovation within an online group. Based on a data set of 1059 shrimp farmers, we investigate the effects of membership in the <em>Indonesian Vannamei Shrimp Communities</em> (KUVI), a prominent Online Community of Practice (OCoP) on Facebook. We compare the adoption of green technologies between KUVI members and non-members, and focus on how learning takes place in KUVI and how it influences technology adoption by shrimp farmers engaged in traditional <em>extensive</em> farming characterized by low stock density and minimal infrastructure, and those involved in more advanced <em>intensive</em> farming with higher stock densities and more advanced infrastructure. We find that KUVI members expanded their information sources on shrimp cultivation and significantly gained new information compared to non-members, leading to the adoption of green technologies that address a major farming issue namely the prevention of shrimp disease. Since information in KUVI is codified rather than tacit, we also find differences between the two types of farming: KUVI members in extensive farming adopted context-dependent technologies to cope with climate issues, while intensive farmers' environmentally friendly practices were more precise and strongly related to shrimp quality and productivity. The results indicate that not all agricultural information can be effectively disseminated using virtual platforms, as users have different cognitive capacities to absorb the information. Thus some practices still require experience and tacit knowledge from physical peers to be properly implemented.<br></p>
dc.embargo.lift2027-02-19
dc.identifier.eissn1468-2419
dc.identifier.jour-issn1360-3736
dc.identifier.olddbid202096
dc.identifier.oldhandle10024/185123
dc.identifier.urihttps://www.utupub.fi/handle/11111/45849
dc.identifier.urlhttps://doi.org/10.1111/ijtd.12362
dc.identifier.urnURN:NBN:fi-fe2025082789671
dc.language.isoen
dc.okm.affiliatedauthorPratiwi, Ayu
dc.okm.affiliatedauthorKettunen-Matilainen, Erja
dc.okm.discipline511 Economicsen_GB
dc.okm.discipline519 Social and economic geographyen_GB
dc.okm.discipline511 Kansantaloustiedefi_FI
dc.okm.discipline519 Yhteiskuntamaantiede, talousmaantiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWiley
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.doi10.1111/ijtd.12362
dc.relation.ispartofjournalInternational Journal of Training and Development
dc.source.identifierhttps://www.utupub.fi/handle/10024/185123
dc.titleThe Adoption of Green Technologies in Indonesia : Shrimp Farmers' Facebook Group as an Online Community of Practice
dc.year.issued2025

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