A light in the dark: The benefits of co-production in service failures
| dc.contributor.author | Pacheco Natália Araújo | |
| dc.contributor.author | Braz Becker Larissa Carine | |
| dc.contributor.author | Brei Vinícius Andrade | |
| dc.contributor.organization | fi=markkinointi|en=Marketing| | |
| dc.contributor.organization-code | 2608201 | |
| dc.converis.publication-id | 17151555 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/17151555 | |
| dc.date.accessioned | 2022-10-28T13:22:05Z | |
| dc.date.available | 2022-10-28T13:22:05Z | |
| dc.description.abstract | <p>Co-production is increasingly common but, at the same time, services failures are inevitable. Considering that previous studies are controversial about the effects of failed co-produced services, the goal of this research is to investigate the influence of co-production on causal locus attribution, in addition to emotional and attitudinal outcomes. Two experimental studies show that co-production reduces the self-serving bias, a result that brings implications for the services literature and practice. In addition to the positive effects of co-production, evidenced by previous studies, this research shows that companies and customers can benefit from co-production even when failures occur.<br></p> | |
| dc.format.pagerange | 101 | |
| dc.format.pagerange | 95 | |
| dc.identifier.eissn | 1873-1384 | |
| dc.identifier.jour-issn | 0969-6989 | |
| dc.identifier.olddbid | 181576 | |
| dc.identifier.oldhandle | 10024/164670 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/52718 | |
| dc.identifier.url | http://dx.doi.org/10.1016/j.jretconser.2016.09.012 | |
| dc.identifier.urn | URN:NBN:fi-fe2021042715596 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Braz Becker, Larissa | |
| dc.okm.discipline | 512 Business and management | en_GB |
| dc.okm.discipline | 512 Liiketaloustiede | fi_FI |
| dc.okm.internationalcopublication | international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | Elsevier | |
| dc.publisher.country | United Kingdom | en_GB |
| dc.publisher.country | Britannia | fi_FI |
| dc.publisher.country-code | GB | |
| dc.relation.doi | 10.1016/j.jretconser.2016.09.012 | |
| dc.relation.ispartofjournal | Journal of Retailing and Consumer Services | |
| dc.relation.volume | 34 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/164670 | |
| dc.title | A light in the dark: The benefits of co-production in service failures | |
| dc.year.issued | 2017 |
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