Mental awareness improved mild cognitive impairment and modulated gut microbiome

dc.contributor.authorKhine Wei Wei Thwe
dc.contributor.authorVoong Miao Lian
dc.contributor.authorNg Ted Kheng Siang
dc.contributor.authorFeng Lei
dc.contributor.authorRane Grishma Avinash
dc.contributor.authorKumar Alan Prem
dc.contributor.authorKua Ee Heok
dc.contributor.authorMahendran Ratha
dc.contributor.authorMahendran Rathi
dc.contributor.authorLee Yuan-Kun
dc.contributor.organizationfi=lastentautioppi|en=Paediatrics and Adolescent Medicine|
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code2607313
dc.converis.publication-id51401138
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/51401138
dc.date.accessioned2022-10-28T13:39:22Z
dc.date.available2022-10-28T13:39:22Z
dc.description.abstractThere is ample scientific and clinical evidence of the effects of gut microbiota on the brain but no definitive evidence that the brain can affect changes in gut microbiota under the bi-directional gut-brain axis concept. As there is no pharmacotherapeutic intervention for the early stages of cognitive decline, research has focused on cognitive stimulation in reversing or slowing the impairment. Elderly patients diagnosed with mild cognitive impairment underwent a randomized-control trial of mindful awareness practice. Neuropsychological assessments, inflammatory markers, and gut microbiota profiles were tested. Here, we report that their cognitive impairment was improved and associated with changes in gut bacterial profile. A cognition-score-dependent-abundance was observed in Ruminococcus vs Recognition Trials (RT), Digit Span Backward (DSB), Semantic Fluency Span (SFS) and Memory Domain (MD); Coprococcus vs DSB, Color Trails Test 2 (CTT2) and Block Design (BD); Parabacteroides vs DSB and SFS; Fusobacterium vs DSB and CTT2; Enterobacteriaceae vs BD and SFS; Ruminococcaceae vs DSB; Phascolarctobacterium vs MD. The study showed for the first-time, alteration in the cognitive capacity leading to the corresponding changes in microbiota profiles. This strongly suggests that signals from the different segments of brain could dictate directly or indirectly the abundances of specific gut microbes.
dc.format.pagerange24371
dc.format.pagerange24393
dc.identifier.eissn1945-4589
dc.identifier.jour-issn1945-4589
dc.identifier.olddbid183407
dc.identifier.oldhandle10024/166501
dc.identifier.urihttps://www.utupub.fi/handle/11111/40692
dc.identifier.urnURN:NBN:fi-fe2021042822762
dc.language.isoen
dc.okm.affiliatedauthorKhine, Wei
dc.okm.affiliatedauthorDataimport, Funktionaalisten elint. kehittämiskeskus
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline3121 Internal medicineen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline3121 Sisätauditfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherIMPACT JOURNALS LLC
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.18632/aging.202277
dc.relation.ispartofjournalAging
dc.relation.issue23
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/166501
dc.titleMental awareness improved mild cognitive impairment and modulated gut microbiome
dc.year.issued2020

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