Tannins Can Have Direct Interactions with Anthelmintics: Investigations by Isothermal Titration Calorimetry

dc.contributor.authorSillanpää Mimosa
dc.contributor.authorEngström Marica T.
dc.contributor.authorTähtinen Petri
dc.contributor.authorGreen Rebecca J.
dc.contributor.authorKäpylä Jarmo
dc.contributor.authorNäreaho Anu
dc.contributor.authorKaronen Maarit
dc.contributor.organizationfi=biokemia|en=Biochemistry|
dc.contributor.organizationfi=lääkekehityksen kemia|en=Pharmaseutical Chemistry|
dc.contributor.organization-code1.2.246.10.2458963.20.49728377729
dc.contributor.organization-code1.2.246.10.2458963.20.93793350823
dc.converis.publication-id180641189
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/180641189
dc.date.accessioned2025-08-27T23:29:10Z
dc.date.available2025-08-27T23:29:10Z
dc.description.abstract<p>Plant tannins are known for their anthelmintic and antiparasitic activities and have been increasingly studied to battle the ever-growing problem of anthelmintic resistance. While tannins have been shown to exhibit these activities on their own, one approach would be to use them as complementary nutrients alongside commercial anthelmintics. So far, research on the interactions between tannins and anthelmintics is limited, and few studies have reported both synergistic and antagonistic effects depending on the type of tannin and the method used. These interactions could either strengthen or weaken the efficacy of commercial anthelmintics, especially if tannin-rich diets are combined with anthelmintics used as oral drenches. To study these interactions, a series of hydrolysable tannins (HTs) was selected, and their direct interactions with thiabendazole (TBZ) were evaluated by isothermal titration calorimetry (ITC), which allowed the detection of the exothermic interaction but also the roles and significances of different structural features of HTs in these interactions. Our results show that HTs can have a direct interaction with the benzimidazole anthelmintic TBZ and that the interaction is strengthened by increasing the number of free galloyl groups and the overall molecular flexibility of HTs.<br></p>
dc.identifier.eissn1420-3049
dc.identifier.jour-issn1420-3049
dc.identifier.olddbid204051
dc.identifier.oldhandle10024/187078
dc.identifier.urihttps://www.utupub.fi/handle/11111/52055
dc.identifier.urlhttps://www.mdpi.com/1420-3049/28/13/5261
dc.identifier.urnURN:NBN:fi-fe2025082786297
dc.language.isoen
dc.okm.affiliatedauthorSillanpää, Mimosa
dc.okm.affiliatedauthorEngström, Marica
dc.okm.affiliatedauthorTähtinen, Petri
dc.okm.affiliatedauthorKäpylä, Jarmo
dc.okm.affiliatedauthorKaronen, Maarit
dc.okm.discipline116 Chemical sciencesen_GB
dc.okm.discipline116 Kemiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherMDPI
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber5261
dc.relation.doi10.3390/molecules28135261
dc.relation.ispartofjournalMolecules
dc.relation.issue13
dc.relation.volume28
dc.source.identifierhttps://www.utupub.fi/handle/10024/187078
dc.titleTannins Can Have Direct Interactions with Anthelmintics: Investigations by Isothermal Titration Calorimetry
dc.year.issued2023

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