Metabolite Composition of Paper Birch Buds after Eleven Growing Seasons of Exposure to Elevated CO2 and O-3

dc.contributor.authorJohanna Riikonen
dc.contributor.authorMinna Kivimäenpää
dc.contributor.authorVladimir Ossipov
dc.contributor.authorAmelie Saunier
dc.contributor.authorPaula Marquardt
dc.contributor.organizationfi=lääkekehityksen kemia|en=Pharmaseutical Chemistry|
dc.contributor.organization-code1.2.246.10.2458963.20.93793350823
dc.converis.publication-id48517881
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/48517881
dc.date.accessioned2022-10-28T13:40:54Z
dc.date.available2022-10-28T13:40:54Z
dc.description.abstract<div>Research Highlights: Long-term exposure of paper birch to elevated carbon dioxide (CO2) and ozone (O-3) modified metabolite content of over-wintering buds, but no evidence of reduced freezing tolerance was found.</div><div><br /></div><div>Background and Objectives: Atmospheric change may affect the metabolite composition of over-wintering buds and, in turn, impact growth onset and stress tolerance of perennial plant species in spring. <br /></div><div><br /></div><div>Materials and Methods: Low molecular weight compounds of paper birch (Betula papyrifera) buds, including lipophilic, polar and phenolic compounds were analyzed, and freezing tolerance (FT) of the buds was determined prior to bud break after 11 growing seasons exposure of saplings to elevated concentrations of CO2 (target concentration 560 mu L L-1) and O-3 (target concentration 1.5 x ambient) at the Aspen FACE (Free-Air CO2 and O-3 Enrichment) facility. <br /></div><div><br /></div><div>Results: The contents of lipophilic and phenolic compounds (but not polar compounds) were affected by elevated CO2 and elevated O-3 in an interactive manner. Elevated O-3 reduced the content of lipids and increased that of phenolic compounds under ambient CO2 by reallocating carbon from biosynthesis of terpenoids to that of phenolic acids. In comparison, elevated CO2 had only a minor effect on lipophilic and polar compounds, but it increased the content of phenolic compounds under ambient O-3 by increasing the content of phenolic acids, while the content of flavonols was reduced. <br /></div><div><br /></div><div>Conclusions: Based on the freezing test and metabolite data, there was no evidence of altered FT in the over-wintering buds. The impacts of the alterations of bud metabolite contents on the growth and defense responses of birches during early growth in spring need to be uncovered in future experiments.</div>
dc.identifier.eissn1999-4907
dc.identifier.jour-issn1999-4907
dc.identifier.olddbid183584
dc.identifier.oldhandle10024/166678
dc.identifier.urihttps://www.utupub.fi/handle/11111/40852
dc.identifier.urlhttps://www.mdpi.com/1999-4907/11/3/330
dc.identifier.urnURN:NBN:fi-fe2021042822899
dc.language.isoen
dc.okm.affiliatedauthorOssipov, Vladimir
dc.okm.discipline4112 Forestryen_GB
dc.okm.discipline4112 Metsätiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherMDPI
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumberARTN 330
dc.relation.doi10.3390/f11030330
dc.relation.ispartofjournalForests
dc.relation.issue3
dc.relation.volume11
dc.source.identifierhttps://www.utupub.fi/handle/10024/166678
dc.titleMetabolite Composition of Paper Birch Buds after Eleven Growing Seasons of Exposure to Elevated CO2 and O-3
dc.year.issued2020

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