Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum

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dc.contributor.authorSaarinen N M
dc.contributor.authorSmeds A I
dc.contributor.authorPeñalvo J L
dc.contributor.authorNurmi T
dc.contributor.authorAdlercreutz H
dc.contributor.authorMäkelä S
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.converis.publication-id21277442
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/21277442
dc.date.accessioned2022-10-28T12:37:43Z
dc.date.available2022-10-28T12:37:43Z
dc.identifier.eissn2090-0732
dc.identifier.jour-issn2090-0724
dc.identifier.olddbid177797
dc.identifier.oldhandle10024/160891
dc.identifier.urihttps://www.utupub.fi/handle/11111/50420
dc.identifier.urnURN:NBN:fi-fe2021042716829
dc.language.isoen
dc.okm.affiliatedauthorSaarinen-Aaltonen, Niina
dc.okm.affiliatedauthorMäkelä, Sari
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumber403076
dc.relation.doi10.1155/2010/403076
dc.relation.ispartofjournalJournal of Nutrition and Metabolism
dc.source.identifierhttps://www.utupub.fi/handle/10024/160891
dc.titleFlaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum
dc.year.issued2010

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