Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

dc.contributor.authorCalvo-Lerma Joaquim
dc.contributor.authorSelma-Royo Marta
dc.contributor.authorHervas David
dc.contributor.authorYang Baoru
dc.contributor.authorIntonen Linda
dc.contributor.authorGonzález Sonia
dc.contributor.authorMartínez-Costa Cecilia
dc.contributor.authorLinderborg Kaisa M
dc.contributor.authorCollado Maria Carmen
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.contributor.organization-code2610103
dc.converis.publication-id175969446
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/175969446
dc.date.accessioned2022-10-27T12:18:33Z
dc.date.available2022-10-27T12:18:33Z
dc.description.abstract<p>Objectives: The fatty acid (FA) composition of breast milk is a relevant aspect related to the development of the lactating infant. The present study aimed at exploring correlations between dietary intake of macro- and micronutrients with the FA profile in breast milk, and the possible implication for infants' growth.<br></p><p>Study Design: Breast milk samples from a cohort of lactating women were collected 7-15 days postpartum. The FA profiles in triacylglycerol (TAG) and phospholipid (PL)rich fractions were analyzed by gas chromatography. Diet was registered during the third trimester of pregnancy by means of a food frequency questionnaire (FFQ). In addition, anthropometric measurements of infants were collected from gestation and up to 12 months postpartum.<br></p><p>Results: The FA profile in breast milk was characterized by a median of 37.4, 41.3 and 16.8% of saturated, monounsaturated, and polyunsaturated FAs, respectively. From the dietary components, zinc, iron, and B group vitamins were correlated positively with the proportion of total n-3 FAs in TAG and C20:5 n-3 in PL. Lycopene, vitamin E, zinc, and vitamin B2 showed a similar correlation with total polyunsaturated fatty acid (PUFA), total n-6 FAs, C20:4 n-6, and C18:2 n-6 in TAG. Regarding food groups, nuts showed the strongest association with several PUFA both in TAG and PL, while the vegetable group was also positively associated with C18:3 n-3. Furthermore, the concentration of linolenic acid (C18:3 n-3) and palmitic acid (C16:0) were positively associated with increased length for age (LFA) and weight for age (WFA) at 12 months compared with birth [ALFA -0.16 (-0.85, 0.37); AWFA -0.26 (-0.77, 0.21)].<br></p><p>Conclusions: Mothers' intake of nuts, dietary sources of zinc, iron, and B group vitamins were identified as potential predictors of a high-unsaturated FA profile in breast milk. In addition, linolenic and palmitic acids in breast milk were positively associated with infants' growth in the first year of life.</p>
dc.identifier.jour-issn2296-861X
dc.identifier.olddbid174632
dc.identifier.oldhandle10024/157726
dc.identifier.urihttps://www.utupub.fi/handle/11111/34526
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fnut.2022.854786/full
dc.identifier.urnURN:NBN:fi-fe2022091258490
dc.language.isoen
dc.okm.affiliatedauthorYang, Baoru
dc.okm.affiliatedauthorIntonen, Linda
dc.okm.affiliatedauthorLinderborg, Kaisa
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherFRONTIERS MEDIA SA
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber854786
dc.relation.doi10.3389/fnut.2022.854786
dc.relation.ispartofjournalFrontiers in Nutrition
dc.relation.volume9
dc.source.identifierhttps://www.utupub.fi/handle/10024/157726
dc.titleBreast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth
dc.year.issued2022

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