Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth
| dc.contributor.author | Calvo-Lerma Joaquim | |
| dc.contributor.author | Selma-Royo Marta | |
| dc.contributor.author | Hervas David | |
| dc.contributor.author | Yang Baoru | |
| dc.contributor.author | Intonen Linda | |
| dc.contributor.author | González Sonia | |
| dc.contributor.author | Martínez-Costa Cecilia | |
| dc.contributor.author | Linderborg Kaisa M | |
| dc.contributor.author | Collado Maria Carmen | |
| dc.contributor.organization | fi=elintarviketieteet|en=Food Sciences| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.15178954341 | |
| dc.contributor.organization-code | 2610103 | |
| dc.converis.publication-id | 175969446 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/175969446 | |
| dc.date.accessioned | 2022-10-27T12:18:33Z | |
| dc.date.available | 2022-10-27T12:18:33Z | |
| dc.description.abstract | <p>Objectives: The fatty acid (FA) composition of breast milk is a relevant aspect related to the development of the lactating infant. The present study aimed at exploring correlations between dietary intake of macro- and micronutrients with the FA profile in breast milk, and the possible implication for infants' growth.<br></p><p>Study Design: Breast milk samples from a cohort of lactating women were collected 7-15 days postpartum. The FA profiles in triacylglycerol (TAG) and phospholipid (PL)rich fractions were analyzed by gas chromatography. Diet was registered during the third trimester of pregnancy by means of a food frequency questionnaire (FFQ). In addition, anthropometric measurements of infants were collected from gestation and up to 12 months postpartum.<br></p><p>Results: The FA profile in breast milk was characterized by a median of 37.4, 41.3 and 16.8% of saturated, monounsaturated, and polyunsaturated FAs, respectively. From the dietary components, zinc, iron, and B group vitamins were correlated positively with the proportion of total n-3 FAs in TAG and C20:5 n-3 in PL. Lycopene, vitamin E, zinc, and vitamin B2 showed a similar correlation with total polyunsaturated fatty acid (PUFA), total n-6 FAs, C20:4 n-6, and C18:2 n-6 in TAG. Regarding food groups, nuts showed the strongest association with several PUFA both in TAG and PL, while the vegetable group was also positively associated with C18:3 n-3. Furthermore, the concentration of linolenic acid (C18:3 n-3) and palmitic acid (C16:0) were positively associated with increased length for age (LFA) and weight for age (WFA) at 12 months compared with birth [ALFA -0.16 (-0.85, 0.37); AWFA -0.26 (-0.77, 0.21)].<br></p><p>Conclusions: Mothers' intake of nuts, dietary sources of zinc, iron, and B group vitamins were identified as potential predictors of a high-unsaturated FA profile in breast milk. In addition, linolenic and palmitic acids in breast milk were positively associated with infants' growth in the first year of life.</p> | |
| dc.identifier.jour-issn | 2296-861X | |
| dc.identifier.olddbid | 174632 | |
| dc.identifier.oldhandle | 10024/157726 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/34526 | |
| dc.identifier.url | https://www.frontiersin.org/articles/10.3389/fnut.2022.854786/full | |
| dc.identifier.urn | URN:NBN:fi-fe2022091258490 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Yang, Baoru | |
| dc.okm.affiliatedauthor | Intonen, Linda | |
| dc.okm.affiliatedauthor | Linderborg, Kaisa | |
| dc.okm.discipline | 1182 Biochemistry, cell and molecular biology | en_GB |
| dc.okm.discipline | 3111 Biomedicine | en_GB |
| dc.okm.discipline | 3141 Health care science | en_GB |
| dc.okm.discipline | 1182 Biokemia, solu- ja molekyylibiologia | fi_FI |
| dc.okm.discipline | 3111 Biolääketieteet | fi_FI |
| dc.okm.discipline | 3141 Terveystiede | fi_FI |
| dc.okm.internationalcopublication | international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | FRONTIERS MEDIA SA | |
| dc.publisher.country | Switzerland | en_GB |
| dc.publisher.country | Sveitsi | fi_FI |
| dc.publisher.country-code | CH | |
| dc.relation.articlenumber | 854786 | |
| dc.relation.doi | 10.3389/fnut.2022.854786 | |
| dc.relation.ispartofjournal | Frontiers in Nutrition | |
| dc.relation.volume | 9 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/157726 | |
| dc.title | Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth | |
| dc.year.issued | 2022 |
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