Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry

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dc.contributor.authorJukka-Pekka Suomela
dc.contributor.authorHeidi Leskinen
dc.contributor.authorHeikki Kallio
dc.contributor.organizationfi=biokemia|en=Biochemistry|
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id21730474
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/21730474
dc.date.accessioned2022-10-27T12:18:35Z
dc.date.available2022-10-27T12:18:35Z
dc.format.pagerange8095
dc.format.pagerange8100
dc.identifier.jour-issn0021-8561
dc.identifier.olddbid174635
dc.identifier.oldhandle10024/157729
dc.identifier.urihttps://www.utupub.fi/handle/11111/34606
dc.identifier.urnURN:NBN:fi-fe2021042716836
dc.language.isoen
dc.okm.affiliatedauthorSuomela, Jukka-Pekka
dc.okm.affiliatedauthorKallio, Heikki
dc.okm.affiliatedauthorDataimport, Biokemian laitoksen yhteiset
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherAMER CHEMICAL SOC
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1021/jf2011936
dc.relation.ispartofjournalJournal of Agricultural and Food Chemistry
dc.relation.issue15
dc.relation.volume59
dc.source.identifierhttps://www.utupub.fi/handle/10024/157729
dc.titleAnalysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry
dc.year.issued2011

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