Influence of 2 '-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans

dc.contributor.authorSalli K
dc.contributor.authorSoderling E
dc.contributor.authorHirvonen J
dc.contributor.authorGursoy UK
dc.contributor.authorOuwehand AC
dc.contributor.organizationfi=hammaslääketieteen laitos|en=Institute of Dentistry|
dc.contributor.organization-code1.2.246.10.2458963.20.64787032594
dc.contributor.organization-code2607500
dc.converis.publication-id49072885
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/49072885
dc.date.accessioned2022-10-28T13:14:35Z
dc.date.available2022-10-28T13:14:35Z
dc.description.abstractHuman milk oligosaccharides, such as 2 '-fucosyllactose (2 '-FL), and galacto-oligosaccharides (GOS), a prebiotic carbohydrate mixture, are being increasingly added to infant formulas, necessitating the understanding of their impact on the oral microbiota. Here, for the first time, the effects of 2 '-FL and GOS on the planktonic growth and adhesion characteristics of the caries-associated oral pathogenStreptococcus mutanswere assessed, and the results were compared against the effects of xylitol, lactose and glucose. There were differences inS. mutansgrowth between 2 '-FL and GOS. None of the threeS. mutansstrains grew with 2 '-FL, while they all grew with GOS as well as lactose and glucose. Xylitol inhibitedS. mutansgrowth. The adhesion ofS. mutansCI 2366 to saliva-coated hydroxyapatite was reduced by 2 '-FL and GOS. Exopolysaccharide-mediated adhesion ofS. mutansDSM 20523 to a glass surface was decreased with 2 '-FL, GOS and lactose, and the adhesion of strain CI 2366 strain was reduced only by GOS. Unlike GOS, 2 '-FL did not support the growth of anyS. mutansstrain. Neither 2 '-FL nor GOS enhanced the adhesive properties of theS. mutansstrains, but they inhibited some of the tested strains. Thus, the cariogenic tendency may vary between infant formulas containing different types of oligosaccharides.
dc.format.pagerange824
dc.format.pagerange831
dc.identifier.eissn1475-2662
dc.identifier.jour-issn0007-1145
dc.identifier.olddbid180752
dc.identifier.oldhandle10024/163846
dc.identifier.urihttps://www.utupub.fi/handle/11111/57871
dc.identifier.urnURN:NBN:fi-fe2021042822007
dc.language.isoen
dc.okm.affiliatedauthorSalli, Krista
dc.okm.affiliatedauthorSöderling, Eva
dc.okm.affiliatedauthorGursoy, Ulvi
dc.okm.discipline313 Dentistryen_GB
dc.okm.discipline313 Hammaslääketieteetfi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherCambridge University Press
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.doi10.1017/S0007114520001956
dc.relation.ispartofjournalBritish Journal of Nutrition
dc.relation.issue8
dc.relation.volume124
dc.source.identifierhttps://www.utupub.fi/handle/10024/163846
dc.titleInfluence of 2 '-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans
dc.year.issued2020

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