Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives

dc.contributor.authorSeppo Salminen
dc.contributor.authorBernd Stahl
dc.contributor.authorGabriel Vinderola
dc.contributor.authorHania Szajewska
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.converis.publication-id49258194
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/49258194
dc.date.accessioned2022-10-28T12:21:54Z
dc.date.available2022-10-28T12:21:54Z
dc.description.abstractBreastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered unique in composition, and it is influenced by several factors, such as maternal diet and health, body composition, and geographic region. Human milk stands as a model for infant formula providing nutritional solutions for infants not able to receive enough mother's milk. Infant formulas aim to mimic the composition and functionality of human milk by providing ingredients reflecting those of the latest human milk insights, such as oligosaccharides, bacteria, and bacterial metabolites. The objective of this narrative review is to discuss the most recent developments in infant formula with a special focus on human milk oligosaccharides and postbiotics.
dc.identifier.eissn2072-6643
dc.identifier.olddbid176137
dc.identifier.oldhandle10024/159231
dc.identifier.urihttps://www.utupub.fi/handle/11111/31088
dc.identifier.urnURN:NBN:fi-fe2021042824295
dc.language.isoen
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.discipline116 Chemical sciencesen_GB
dc.okm.discipline116 Kemiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA2 Scientific Article
dc.publisherMDPI
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumberARTN 1952
dc.relation.doi10.3390/nu12071952
dc.relation.ispartofjournalNutrients
dc.relation.issue7
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/159231
dc.titleInfant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives
dc.year.issued2020

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