Ruoka osana ihmisarvoista elämää 2020-luvun Suomessa. Viitebudjettimenetelmään perustuvien ruokakorilaskelmien tuloksia
| dc.contributor.author | Bakkum Boris | |
| dc.contributor.author | Grahn Anna | |
| dc.contributor.author | Jokela Justus | |
| dc.contributor.author | Mukkila Susanna | |
| dc.contributor.author | Mäkinen Lauri | |
| dc.contributor.author | Salminen Janne | |
| dc.contributor.author | Sarpila Outi | |
| dc.contributor.organization | fi=INVEST tutkimuskeskus ja lippulaiva|en=INVEST Research Flagship Centre| | |
| dc.contributor.organization | fi=sosiaalipolitiikka|en=Social Policy| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.11531668876 | |
| dc.contributor.organization-code | 2603021 | |
| dc.contributor.organization-code | 2603301 | |
| dc.converis.publication-id | 175605578 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/175605578 | |
| dc.date.accessioned | 2022-10-27T11:58:53Z | |
| dc.date.available | 2022-10-27T11:58:53Z | |
| dc.description.abstract | <p><br></p> | |
| dc.identifier.eisbn | 2323-363X | |
| dc.identifier.isbn | 978-952-343-836-1 | |
| dc.identifier.olddbid | 173276 | |
| dc.identifier.oldhandle | 10024/156370 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/31296 | |
| dc.identifier.url | https://urn.fi/URN:ISBN:978-952-343-836-1 | |
| dc.identifier.urn | URN:NBN:fi-fe2022081153717 | |
| dc.language.iso | fi | |
| dc.okm.affiliatedauthor | Bakkum, Boris | |
| dc.okm.affiliatedauthor | Grahn, Anna | |
| dc.okm.affiliatedauthor | Jokela, Justus | |
| dc.okm.affiliatedauthor | Mäkinen, Lauri | |
| dc.okm.affiliatedauthor | Salminen, Janne | |
| dc.okm.affiliatedauthor | Sarpila, Outi | |
| dc.okm.discipline | 5141 Sociology | en_GB |
| dc.okm.discipline | 5142 Social policy | en_GB |
| dc.okm.discipline | 5141 Sosiologia | fi_FI |
| dc.okm.discipline | 5142 Sosiaali- ja yhteiskuntapolitiikka | fi_FI |
| dc.okm.internationalcopublication | not an international co-publication | |
| dc.okm.internationality | Domestic publication | |
| dc.okm.type | D4 Scientific Report | |
| dc.publisher | Terveyden ja hyvinvoinnin laitos THL | |
| dc.publisher.country | Finland | en_GB |
| dc.publisher.country | Suomi | fi_FI |
| dc.publisher.country-code | FI | |
| dc.publisher.place | Helsinki | |
| dc.relation.ispartofseries | Työpaperi | |
| dc.relation.volume | 23 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/156370 | |
| dc.title | Ruoka osana ihmisarvoista elämää 2020-luvun Suomessa. Viitebudjettimenetelmään perustuvien ruokakorilaskelmien tuloksia | |
| dc.year.issued | 2022 |
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