What Can the Blood Tell us About Food and Health?

dc.contributor.authorNoerman Stefania
dc.contributor.authorKolehmainen Marjukka
dc.contributor.authorHanhineva Kati
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id178998338
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/178998338
dc.date.accessioned2025-08-27T23:01:25Z
dc.date.available2025-08-27T23:01:25Z
dc.description.abstract<p>When we eat, foods are broken down into smaller parts by the body. These smaller parts are called metabolites. Depending on the foods we eat, different metabolites enter the body. Microbes living in the gut can also take part in making metabolites. Metabolites from food or microbes can both appear in the blood. Studying blood metabolites could tell us what kinds of foods people generally eat or how healthy they are. To find out how eating different foods changes blood metabolites, we collected results from many previous experiments. We found that studying blood metabolites can tell us how food affects people’s bodies. Interestingly, we also found that these effects appear to be different for each person.<br></p>
dc.format.pagerange716223
dc.identifier.jour-issn2296-6846
dc.identifier.olddbid203233
dc.identifier.oldhandle10024/186260
dc.identifier.urihttps://www.utupub.fi/handle/11111/29516
dc.identifier.urlhttps://kids.frontiersin.org/articles/10.3389/frym.2022.716223
dc.identifier.urnURN:NBN:fi-fe2023032533232
dc.language.isoen
dc.okm.affiliatedauthorHanhineva, Kati
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeE1 Article
dc.publisherFrontiers Research Foundation
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.doi10.3389/frym.2022.716223
dc.relation.ispartofjournalFrontiers for Young Minds
dc.relation.volume10
dc.source.identifierhttps://www.utupub.fi/handle/10024/186260
dc.titleWhat Can the Blood Tell us About Food and Health?
dc.year.issued2022

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