Action research on promoting hand hygiene practices in an intensive care unit

dc.contributor.authorTerho Kirsi
dc.contributor.authorRintala Esa
dc.contributor.authorEngblom Janne
dc.contributor.authorSalanterä Sanna
dc.contributor.organizationfi=hoitotieteen laitos|en=Department of Nursing Science|
dc.contributor.organizationfi=laskentatoimen ja rahoituksen laitos|en=Department of Accounting and Finance|
dc.contributor.organizationfi=lääketieteellinen tiedekunta|en=Faculty of Medicine|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organization-code1.2.246.10.2458963.20.13290506867
dc.contributor.organization-code1.2.246.10.2458963.20.27201741504
dc.contributor.organization-code1.2.246.10.2458963.20.70648218033
dc.converis.publication-id178602191
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/178602191
dc.date.accessioned2025-08-27T22:44:28Z
dc.date.available2025-08-27T22:44:28Z
dc.description.abstract<p>Aim<br>Evaluate the intensive care acquired infections incidence and the change over time in infection practices in one intensive care unit.<br><br>Design<br>We used an action research approach with cyclical activities.<br><br>Methods<br>Our study included two cycles with hand hygiene observation based on the WHO's five-moments observation tool, observing hand hygiene practices, analysing the observations, and giving feedback on observations, intensive care acquired infection rates, and alcohol-based hand rub consumption. The Revised Standards for Quality Improvement Reporting Excellence is the basis for this research report describing research aimed at improving patient safety and quality of care.<br><br>Results<br>During the study, annual alcohol-based hand rub consumption increased by 6.7 litres per 1000 patient days and observed hand hygiene compliance improved. In the first cycle of the study, there was a decrease in critical care acquired infection rates, but the improvement was not sustainable.</p>
dc.identifier.eissn2054-1058
dc.identifier.jour-issn2054-1058
dc.identifier.olddbid202716
dc.identifier.oldhandle10024/185743
dc.identifier.urihttps://www.utupub.fi/handle/11111/48503
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/full/10.1002/nop2.1591
dc.identifier.urnURN:NBN:fi-fe2023021827700
dc.language.isoen
dc.okm.affiliatedauthorTerho, Kirsi
dc.okm.affiliatedauthorRintala, Esa
dc.okm.affiliatedauthorEngblom, Janne
dc.okm.affiliatedauthorSalanterä, Sanna
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline316 Nursingen_GB
dc.okm.discipline316 Hoitotiedefi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWiley
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1002/nop2.1591
dc.relation.ispartofjournalNursing Open
dc.source.identifierhttps://www.utupub.fi/handle/10024/185743
dc.titleAction research on promoting hand hygiene practices in an intensive care unit
dc.year.issued2023

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