Unraveling the malate biosynthesis during development of <i>Torreya grandis</i> nuts

dc.contributor.authorYan Jingwei
dc.contributor.authorChen Weijie
dc.contributor.authorZeng Hao
dc.contributor.authorCheng Hao
dc.contributor.authorSuo Jinwei
dc.contributor.authorYu Chenliang
dc.contributor.authorYang Baoru
dc.contributor.authorLou Heqiang
dc.contributor.authorSong Lili
dc.contributor.authorWu Jiasheng
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id177720928
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/177720928
dc.date.accessioned2025-08-28T02:06:50Z
dc.date.available2025-08-28T02:06:50Z
dc.description.abstract<i>Torreya grandis</i> is a characteristic rare economic tree species in subtropical mountainous areas. The kernels of <i>T. grandis</i> have rich content of organic acids, and malate is the predominant organic acid in <i>T. grandis</i> kernels. However, the contents, biosynthesis/metabolism pathway and transcriptional regulation of malate in developing <i>T. grandis</i> kernels remain completely unknown. Here, the organic acid composition in developing <i>T. grandis</i> kernels was first analyzed. The results showed that the content of malate was increased during the maturation <i>T. grandis</i> kernels. A malate synthase (TgMLS) gene might be involved in the accumulation of malate based on transcriptome data, gene expression and enzyme activity analysis. Transient expression of <i>TgMLS</i> in tobacco resulted in the high malate synthase activity and malate content. Furthermore, a basic helix-loop-helix transcription factor (bHLH), TgbHLH87 was identified to positively regulate the <i>TgMLS</i> expression via directly binding the <i>TgMLS</i> promoter. Our finding contributes to mechanism underlying malate accumulation in <i>T. grandis</i> kernels.
dc.format.pagerange2309
dc.format.pagerange2315
dc.identifier.eissn2665-9271
dc.identifier.jour-issn2665-9271
dc.identifier.olddbid208600
dc.identifier.oldhandle10024/191627
dc.identifier.urihttps://www.utupub.fi/handle/11111/58090
dc.identifier.urlhttps://doi.org/10.1016/j.crfs.2022.11.017
dc.identifier.urnURN:NBN:fi-fe202301122441
dc.language.isoen
dc.okm.affiliatedauthorYang, Baoru
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherElsevier BV
dc.publisher.countryNetherlandsen_GB
dc.publisher.countryAlankomaatfi_FI
dc.publisher.country-codeNL
dc.relation.doi10.1016/j.crfs.2022.11.017
dc.relation.ispartofjournalCurrent Research in Food Science
dc.relation.volume5
dc.source.identifierhttps://www.utupub.fi/handle/10024/191627
dc.titleUnraveling the malate biosynthesis during development of <i>Torreya grandis</i> nuts
dc.year.issued2022

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