Unraveling the malate biosynthesis during development of <i>Torreya grandis</i> nuts
| dc.contributor.author | Yan Jingwei | |
| dc.contributor.author | Chen Weijie | |
| dc.contributor.author | Zeng Hao | |
| dc.contributor.author | Cheng Hao | |
| dc.contributor.author | Suo Jinwei | |
| dc.contributor.author | Yu Chenliang | |
| dc.contributor.author | Yang Baoru | |
| dc.contributor.author | Lou Heqiang | |
| dc.contributor.author | Song Lili | |
| dc.contributor.author | Wu Jiasheng | |
| dc.contributor.organization | fi=elintarviketieteet|en=Food Sciences| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.15178954341 | |
| dc.converis.publication-id | 177720928 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/177720928 | |
| dc.date.accessioned | 2025-08-28T02:06:50Z | |
| dc.date.available | 2025-08-28T02:06:50Z | |
| dc.description.abstract | <i>Torreya grandis</i> is a characteristic rare economic tree species in subtropical mountainous areas. The kernels of <i>T. grandis</i> have rich content of organic acids, and malate is the predominant organic acid in <i>T. grandis</i> kernels. However, the contents, biosynthesis/metabolism pathway and transcriptional regulation of malate in developing <i>T. grandis</i> kernels remain completely unknown. Here, the organic acid composition in developing <i>T. grandis</i> kernels was first analyzed. The results showed that the content of malate was increased during the maturation <i>T. grandis</i> kernels. A malate synthase (TgMLS) gene might be involved in the accumulation of malate based on transcriptome data, gene expression and enzyme activity analysis. Transient expression of <i>TgMLS</i> in tobacco resulted in the high malate synthase activity and malate content. Furthermore, a basic helix-loop-helix transcription factor (bHLH), TgbHLH87 was identified to positively regulate the <i>TgMLS</i> expression via directly binding the <i>TgMLS</i> promoter. Our finding contributes to mechanism underlying malate accumulation in <i>T. grandis</i> kernels. | |
| dc.format.pagerange | 2309 | |
| dc.format.pagerange | 2315 | |
| dc.identifier.eissn | 2665-9271 | |
| dc.identifier.jour-issn | 2665-9271 | |
| dc.identifier.olddbid | 208600 | |
| dc.identifier.oldhandle | 10024/191627 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/58090 | |
| dc.identifier.url | https://doi.org/10.1016/j.crfs.2022.11.017 | |
| dc.identifier.urn | URN:NBN:fi-fe202301122441 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Yang, Baoru | |
| dc.okm.discipline | 1182 Biochemistry, cell and molecular biology | en_GB |
| dc.okm.discipline | 1182 Biokemia, solu- ja molekyylibiologia | fi_FI |
| dc.okm.internationalcopublication | international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | Elsevier BV | |
| dc.publisher.country | Netherlands | en_GB |
| dc.publisher.country | Alankomaat | fi_FI |
| dc.publisher.country-code | NL | |
| dc.relation.doi | 10.1016/j.crfs.2022.11.017 | |
| dc.relation.ispartofjournal | Current Research in Food Science | |
| dc.relation.volume | 5 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/191627 | |
| dc.title | Unraveling the malate biosynthesis during development of <i>Torreya grandis</i> nuts | |
| dc.year.issued | 2022 |
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