Voiko ruokatuotantomme kilpailla laadulla määrän sijasta?
| dc.contributor.author | Yang Baoru | |
| dc.contributor.author | Kallio Heikki | |
| dc.contributor.organization | fi=elintarviketieteet|en=Food Sciences| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.15178954341 | |
| dc.converis.publication-id | 177622405 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/177622405 | |
| dc.date.accessioned | 2025-08-27T23:03:12Z | |
| dc.date.available | 2025-08-27T23:03:12Z | |
| dc.identifier.jour-issn | 0356-133X | |
| dc.identifier.olddbid | 203292 | |
| dc.identifier.oldhandle | 10024/186319 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/31338 | |
| dc.identifier.url | https://www.ts.fi/puheenvuorot/5842614 | |
| dc.identifier.urn | URN:NBN:fi-fe202301061685 | |
| dc.language.iso | fi | |
| dc.okm.affiliatedauthor | Yang, Baoru | |
| dc.okm.affiliatedauthor | Kallio, Heikki | |
| dc.okm.discipline | 119 Other natural sciences | en_GB |
| dc.okm.discipline | 414 Agricultural biotechnology | en_GB |
| dc.okm.discipline | 119 Muut luonnontieteet | fi_FI |
| dc.okm.discipline | 414 Maatalouden bioteknologia | fi_FI |
| dc.okm.internationalcopublication | not an international co-publication | |
| dc.okm.internationality | Domestic publication | |
| dc.okm.type | E1 Article | |
| dc.publisher | Turun Sanomat Oy | |
| dc.publisher.country | Finland | en_GB |
| dc.publisher.country | Suomi | fi_FI |
| dc.publisher.country-code | FI | |
| dc.relation.ispartofjournal | Turun Sanomat | |
| dc.relation.issue | 06.12.2022 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/186319 | |
| dc.title | Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? | |
| dc.year.issued | 2022 |
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