Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort
| dc.contributor.author | Koponen, Kari | |
| dc.contributor.author | McDonald, Daniel | |
| dc.contributor.author | Jousilahti, Pekka | |
| dc.contributor.author | Meric, Guillaume | |
| dc.contributor.author | Inouye, Michael | |
| dc.contributor.author | Lahti, Leo | |
| dc.contributor.author | Niiranen, Teemu | |
| dc.contributor.author | Männistö, Satu | |
| dc.contributor.author | Havulinna, Aki | |
| dc.contributor.author | Knight, Rob | |
| dc.contributor.author | Salomaa, Veikko | |
| dc.contributor.organization | fi=data-analytiikka|en=Data-analytiikka| | |
| dc.contributor.organization | fi=sisätautioppi|en=Internal Medicine| | |
| dc.contributor.organization | fi=tyks, vsshp|en=tyks, varha| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.40502528769 | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.68940835793 | |
| dc.converis.publication-id | 491753942 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/491753942 | |
| dc.date.accessioned | 2025-08-28T00:31:41Z | |
| dc.date.available | 2025-08-28T00:31:41Z | |
| dc.description.abstract | <p><b>Background and aims </b><br></p><p>Alcohol remains a global risk factor for non-communicable diseases with the gut microbiome emerging as a novel elucidator. We investigated how gut microbiome associates with alcohol on population level, if there is mediation reflected in health outcomes, and how functional potential is related. <br></p><p><b>Methods </b><br></p><p>Our sample consisted of 4575 shallow-shotgun sequenced fecal samples from the FINRISK 2002 cohort (25-74yrs., 52.5% women). Alcohol (g 100% alcohol/week) use was self-reported. Diversity and differential species abundances were analyzed using multiple linear regression. Compositional differences were analyzed using PERMANOVA, and prospective associations with Cox-regression. Connections between alcohol, microbiome, inflammatory markers, and outcomes were assessed using serial mediation. Functional associations were assessed using KEGG-orthologies and multiple linear regression. <br></p><p><b>Results </b><br></p><p>High-risk alcohol consumers had significantly lower bacterial diversity when compared to low-risk consumers (mean +/- SD:4.04 +/- 0.41 vs. 4.11 +/- 0.43, p = 9.56 x 10(- 4)). Alcohol also associated with significant shifts in overall composition (PERMANOVA; p <= 1.00 x 10(- 4)) and differential abundances of 344 species (ANCOM-BC2; q <= 0.05). These shifts were characterized by an increase in relative abundances of Gram-negative bacteria, the top genera of which were Bacteroides and Prevotella, and a decrease in putatively beneficial species in genera such as Lactobacillus, Bifidobacterium, and Akkermansia. Prospective associations with all-cause mortality (HR:1.12 [1.02-1.23]), and liver disease (HR:1.53 [1.22-1.92]) were observed. The association between alcohol and liver disease had a mediating link via a proinflammatory beta-diversity principal coordinate (OR:1.04 [1.001-1.10]). Functional associations were observed with 1643 KO-groups (q < 0.05, n(positive)=431, n(negative)=1212). Antioxidative and gut integrity maintaining functions were diminished and lipopolysaccharide synthesis enriched. <br></p><p><b>Conclusions </b><br></p><p>Alcohol use is associated with community-level shifts in composition towards enriched Gram-negative bacteria, and diminished levels of putatively beneficial bacteria. Alcohol use associates with a proinflammatory gut microbiome profile that mediates alcohol's effect on incident liver disease risk, possibly via increased proliferation of endotoxins through the gut epithelial lining.</p> | |
| dc.identifier.eissn | 1436-6215 | |
| dc.identifier.jour-issn | 1436-6207 | |
| dc.identifier.olddbid | 205877 | |
| dc.identifier.oldhandle | 10024/188904 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/35720 | |
| dc.identifier.url | https://doi.org/10.1007/s00394-025-03668-z | |
| dc.identifier.urn | URN:NBN:fi-fe2025082791075 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Lahti, Leo | |
| dc.okm.affiliatedauthor | Niiranen, Teemu | |
| dc.okm.affiliatedauthor | Dataimport, tyks, vsshp | |
| dc.okm.discipline | 3121 Internal medicine | en_GB |
| dc.okm.discipline | 3121 Sisätaudit | fi_FI |
| dc.okm.internationalcopublication | international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | Springer Science and Business Media LLC | |
| dc.publisher.country | United Kingdom | en_GB |
| dc.publisher.country | Britannia | fi_FI |
| dc.publisher.country-code | GB | |
| dc.publisher.place | HEIDELBERG | |
| dc.relation.articlenumber | 153 | |
| dc.relation.doi | 10.1007/s00394-025-03668-z | |
| dc.relation.ispartofjournal | European Journal of Nutrition | |
| dc.relation.issue | 4 | |
| dc.relation.volume | 64 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/188904 | |
| dc.title | Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort | |
| dc.year.issued | 2025 |
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