Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort

dc.contributor.authorKoponen, Kari
dc.contributor.authorMcDonald, Daniel
dc.contributor.authorJousilahti, Pekka
dc.contributor.authorMeric, Guillaume
dc.contributor.authorInouye, Michael
dc.contributor.authorLahti, Leo
dc.contributor.authorNiiranen, Teemu
dc.contributor.authorMännistö, Satu
dc.contributor.authorHavulinna, Aki
dc.contributor.authorKnight, Rob
dc.contributor.authorSalomaa, Veikko
dc.contributor.organizationfi=data-analytiikka|en=Data-analytiikka|
dc.contributor.organizationfi=sisätautioppi|en=Internal Medicine|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organization-code1.2.246.10.2458963.20.40502528769
dc.contributor.organization-code1.2.246.10.2458963.20.68940835793
dc.converis.publication-id491753942
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/491753942
dc.date.accessioned2025-08-28T00:31:41Z
dc.date.available2025-08-28T00:31:41Z
dc.description.abstract<p><b>Background and aims </b><br></p><p>Alcohol remains a global risk factor for non-communicable diseases with the gut microbiome emerging as a novel elucidator. We investigated how gut microbiome associates with alcohol on population level, if there is mediation reflected in health outcomes, and how functional potential is related. <br></p><p><b>Methods </b><br></p><p>Our sample consisted of 4575 shallow-shotgun sequenced fecal samples from the FINRISK 2002 cohort (25-74yrs., 52.5% women). Alcohol (g 100% alcohol/week) use was self-reported. Diversity and differential species abundances were analyzed using multiple linear regression. Compositional differences were analyzed using PERMANOVA, and prospective associations with Cox-regression. Connections between alcohol, microbiome, inflammatory markers, and outcomes were assessed using serial mediation. Functional associations were assessed using KEGG-orthologies and multiple linear regression. <br></p><p><b>Results </b><br></p><p>High-risk alcohol consumers had significantly lower bacterial diversity when compared to low-risk consumers (mean +/- SD:4.04 +/- 0.41 vs. 4.11 +/- 0.43, p = 9.56 x 10(- 4)). Alcohol also associated with significant shifts in overall composition (PERMANOVA; p <= 1.00 x 10(- 4)) and differential abundances of 344 species (ANCOM-BC2; q <= 0.05). These shifts were characterized by an increase in relative abundances of Gram-negative bacteria, the top genera of which were Bacteroides and Prevotella, and a decrease in putatively beneficial species in genera such as Lactobacillus, Bifidobacterium, and Akkermansia. Prospective associations with all-cause mortality (HR:1.12 [1.02-1.23]), and liver disease (HR:1.53 [1.22-1.92]) were observed. The association between alcohol and liver disease had a mediating link via a proinflammatory beta-diversity principal coordinate (OR:1.04 [1.001-1.10]). Functional associations were observed with 1643 KO-groups (q < 0.05, n(positive)=431, n(negative)=1212). Antioxidative and gut integrity maintaining functions were diminished and lipopolysaccharide synthesis enriched. <br></p><p><b>Conclusions </b><br></p><p>Alcohol use is associated with community-level shifts in composition towards enriched Gram-negative bacteria, and diminished levels of putatively beneficial bacteria. Alcohol use associates with a proinflammatory gut microbiome profile that mediates alcohol's effect on incident liver disease risk, possibly via increased proliferation of endotoxins through the gut epithelial lining.</p>
dc.identifier.eissn1436-6215
dc.identifier.jour-issn1436-6207
dc.identifier.olddbid205877
dc.identifier.oldhandle10024/188904
dc.identifier.urihttps://www.utupub.fi/handle/11111/35720
dc.identifier.urlhttps://doi.org/10.1007/s00394-025-03668-z
dc.identifier.urnURN:NBN:fi-fe2025082791075
dc.language.isoen
dc.okm.affiliatedauthorLahti, Leo
dc.okm.affiliatedauthorNiiranen, Teemu
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline3121 Internal medicineen_GB
dc.okm.discipline3121 Sisätauditfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherSpringer Science and Business Media LLC
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.publisher.placeHEIDELBERG
dc.relation.articlenumber153
dc.relation.doi10.1007/s00394-025-03668-z
dc.relation.ispartofjournalEuropean Journal of Nutrition
dc.relation.issue4
dc.relation.volume64
dc.source.identifierhttps://www.utupub.fi/handle/10024/188904
dc.titleAssociations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort
dc.year.issued2025

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