Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation

dc.contributor.authorSun, Falin
dc.contributor.authorZhang, Guoqiang
dc.contributor.authorDong, Qingying
dc.contributor.authorYang, Baoru
dc.contributor.authorZhou, Ying
dc.contributor.authorLoyola, Rodrigo Quintana
dc.contributor.authorRen, Yanzhe Alfonso
dc.contributor.authorLi, Bin
dc.contributor.authorTian, Jinlong
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id523038676
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/523038676
dc.date.accessioned2026-04-30T15:25:42Z
dc.description.abstract<p>This study develops a core-shell hydrogel nanofiber membrane (NFM) via dynamic rheology-guided spinning and multi-component molecular design to enhance stability and bioactive delivery efficiency. The Konjac glucomannan (KGM)/Polyvinylpyrrolidone (PVP) core forms a 3D gel barrier through hydrogen bonds, inhibiting anthocyanin diffusion (PVP/KGM/ACNs@PVA 6.48 MPa mechanical strength) and enabling 97% release in 120 min. The Polyvinyl alcohol (PVA) shell stabilizes the interface via dynamic hydrogen bonds, achieving 81.22% retention after 8-day light exposure. Cytotoxicity assessment confirmed its good biocompatibility. In addition, NFM can achieve controlled release with a release rate of 97% within 120 min and has a high penetration rate in pig mucosa, with a penetration rate of 53.96% within 5 h. After penetration, it still retains significant antioxidant activity, verifying the feasibility of oral absorption. These findings highlight a rheology-driven strategy for efficient bioactive component delivery.<br></p>
dc.identifier.eissn2665-9271
dc.identifier.urihttps://www.utupub.fi/handle/11111/60193
dc.identifier.urlhttps://doi.org/10.1016/j.crfs.2026.101392
dc.identifier.urnURN:NBN:fi-fe2026043036725
dc.language.isoen
dc.okm.affiliatedauthorYang, Baoru
dc.okm.affiliatedauthorZhou, Ying
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherElsevier
dc.publisher.countryNetherlandsen_GB
dc.publisher.countryAlankomaatfi_FI
dc.publisher.country-codeNL
dc.relation.articlenumber101392
dc.relation.doi10.1016/j.crfs.2026.101392
dc.relation.ispartofjournalCurrent Research in Food Science
dc.relation.volume12
dc.titleKonjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation
dc.year.issued2026

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