Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation
| dc.contributor.author | Sun, Falin | |
| dc.contributor.author | Zhang, Guoqiang | |
| dc.contributor.author | Dong, Qingying | |
| dc.contributor.author | Yang, Baoru | |
| dc.contributor.author | Zhou, Ying | |
| dc.contributor.author | Loyola, Rodrigo Quintana | |
| dc.contributor.author | Ren, Yanzhe Alfonso | |
| dc.contributor.author | Li, Bin | |
| dc.contributor.author | Tian, Jinlong | |
| dc.contributor.organization | fi=elintarviketieteet|en=Food Sciences| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.15178954341 | |
| dc.converis.publication-id | 523038676 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/523038676 | |
| dc.date.accessioned | 2026-04-30T15:25:42Z | |
| dc.description.abstract | <p>This study develops a core-shell hydrogel nanofiber membrane (NFM) via dynamic rheology-guided spinning and multi-component molecular design to enhance stability and bioactive delivery efficiency. The Konjac glucomannan (KGM)/Polyvinylpyrrolidone (PVP) core forms a 3D gel barrier through hydrogen bonds, inhibiting anthocyanin diffusion (PVP/KGM/ACNs@PVA 6.48 MPa mechanical strength) and enabling 97% release in 120 min. The Polyvinyl alcohol (PVA) shell stabilizes the interface via dynamic hydrogen bonds, achieving 81.22% retention after 8-day light exposure. Cytotoxicity assessment confirmed its good biocompatibility. In addition, NFM can achieve controlled release with a release rate of 97% within 120 min and has a high penetration rate in pig mucosa, with a penetration rate of 53.96% within 5 h. After penetration, it still retains significant antioxidant activity, verifying the feasibility of oral absorption. These findings highlight a rheology-driven strategy for efficient bioactive component delivery.<br></p> | |
| dc.identifier.eissn | 2665-9271 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/60193 | |
| dc.identifier.url | https://doi.org/10.1016/j.crfs.2026.101392 | |
| dc.identifier.urn | URN:NBN:fi-fe2026043036725 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Yang, Baoru | |
| dc.okm.affiliatedauthor | Zhou, Ying | |
| dc.okm.discipline | 3141 Health care science | en_GB |
| dc.okm.discipline | 3141 Terveystiede | fi_FI |
| dc.okm.internationalcopublication | international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | Elsevier | |
| dc.publisher.country | Netherlands | en_GB |
| dc.publisher.country | Alankomaat | fi_FI |
| dc.publisher.country-code | NL | |
| dc.relation.articlenumber | 101392 | |
| dc.relation.doi | 10.1016/j.crfs.2026.101392 | |
| dc.relation.ispartofjournal | Current Research in Food Science | |
| dc.relation.volume | 12 | |
| dc.title | Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation | |
| dc.year.issued | 2026 |
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