The effect of phytic acid on enzymatic degradation of dentin

dc.contributor.authorForgione Diletta
dc.contributor.authorNassar Mohannad
dc.contributor.authorSeseogullari-Dirihan Roda
dc.contributor.authorThitthaweerat Suppason
dc.contributor.authorTezvergil-Mutluay Arzu
dc.contributor.organizationfi=hammaslääketieteen laitos|en=Institute of Dentistry|
dc.contributor.organizationfi=tyks, vsshp|en=tyks, varha|
dc.contributor.organization-code1.2.246.10.2458963.20.64787032594
dc.converis.publication-id53984874
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/53984874
dc.date.accessioned2022-10-28T13:31:53Z
dc.date.available2022-10-28T13:31:53Z
dc.description.abstractWe evaluated the effect of phytic acid on matrix metalloproteinase (MMP)- or cysteine cathepsin (CC)-mediated dentin degradation. Demineralized dentin beams were divided into five groups (n = 12) and treated with 1%, 2%, or 3% phytic acid or with 37% phosphoric acid. Untreated demineralized beams served as controls. After incubation for 1 or 3 wk, dry mass loss was determined and aliquots of incubation media were analysed for cross-linked telopeptide of type I collagen (ICTP) fragments for MMP-mediated and c-terminal telopeptide of type I collagen (CTX) for cathepsin-k-mediated degradation. The direct effect of phytic acid was evaluated using MMP activity assay. Data were analysed using repeated-measures anova. ICTP releases with 1% and 2% phytic acid treatment were statistically significantly lower than those following phosphoric acid treatment at 3 wk. The CTX release for phytic acid-treated beams at 3 wk was not significantly different from that of untreated control beams, but it was significantly lower than that of phosphoric acid-treated beams. Their MMP activities at 3 wk were not significantly different from those of the controls but they were significantly lower than those seen for phosphoric acid-treated beams. Compared to phosphoric acid, phytic acid treatment resulted in a reduced dentinal host-derived endogenous enzymatic activity and collagen degradation.
dc.identifier.eissn1600-0722
dc.identifier.jour-issn0909-8836
dc.identifier.olddbid182721
dc.identifier.oldhandle10024/165815
dc.identifier.urihttps://www.utupub.fi/handle/11111/40006
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/10.1111/eos.12771
dc.identifier.urnURN:NBN:fi-fe2021050328556
dc.language.isoen
dc.okm.affiliatedauthorSeseogullari Dirihan, Roda
dc.okm.affiliatedauthorTezvergil-Mutluay, Arzu
dc.okm.affiliatedauthorDataimport, tyks, vsshp
dc.okm.discipline313 Dentistryen_GB
dc.okm.discipline313 Hammaslääketieteetfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWILEY
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumbere12771
dc.relation.doi10.1111/eos.12771
dc.relation.ispartofjournalEuropean Journal of Oral Sciences
dc.relation.issue2
dc.relation.volume129
dc.source.identifierhttps://www.utupub.fi/handle/10024/165815
dc.titleThe effect of phytic acid on enzymatic degradation of dentin
dc.year.issued2021

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