Increasing temperature associated with increasing grilse proportion and smaller grilse size of Atlantic salmon

dc.contributor.authorIrma Kallio-Nyberg
dc.contributor.authorIrma Saloniemi
dc.contributor.authorMarja-Liisa Koljonen
dc.contributor.organizationfi=fysiologia ja genetiikka|en=Physiology and Genetics|
dc.contributor.organization-code1.2.246.10.2458963.20.70712835001
dc.converis.publication-id46943251
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/46943251
dc.date.accessioned2022-10-28T13:16:10Z
dc.date.available2022-10-28T13:16:10Z
dc.description.abstractEffects of temperature on Atlantic salmon (Salmo salar) were analysed using Carlin tag recovery data (1985-2014), and mixed-stock catch data (smolt years from 2001 to 2012) in northern parts of the Baltic Sea. During warmer summers, the mean smolt length of the recaptured salmon tended to be smaller, and salmon were recaptured more frequently in feeding grounds closer to the home rivers in the Gulf of Bothnia, while colder summers were associated with more recaptures further south, in the Baltic Main Basin. Moreover, a warmer spring in the smolt year was associated with decreased weight of male grilses in mixed stock data. Further, warmer spring temperatures during the smolt year were associated with a higher proportion of one-sea-winter (1SW) males during the return migration in mixed stock data. These results suggest that the increasing global temperature may affect Atlantic salmon life history demographics.
dc.identifier.eissn1439-0426
dc.identifier.jour-issn0175-8659
dc.identifier.olddbid180921
dc.identifier.oldhandle10024/164015
dc.identifier.urihttps://www.utupub.fi/handle/11111/36735
dc.identifier.urnURN:NBN:fi-fe2021042822128
dc.language.isoen
dc.okm.affiliatedauthorSaloniemi, Irma
dc.okm.discipline1181 Ecology, evolutionary biologyen_GB
dc.okm.discipline1181 Ekologia, evoluutiobiologiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherWILEY
dc.publisher.countryGermanyen_GB
dc.publisher.countrySaksafi_FI
dc.publisher.country-codeDE
dc.relation.doi10.1111/jai.14033
dc.relation.ispartofjournalJournal of Applied Ichthyology
dc.relation.issue3
dc.relation.volume36
dc.source.identifierhttps://www.utupub.fi/handle/10024/164015
dc.titleIncreasing temperature associated with increasing grilse proportion and smaller grilse size of Atlantic salmon
dc.year.issued2020

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