Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

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dc.contributor.authorXiao Yu
dc.contributor.authorYang Baoru
dc.contributor.authorYang Runqiang
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id180434479
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/180434479
dc.date.accessioned2025-08-27T22:28:23Z
dc.date.available2025-08-27T22:28:23Z
dc.identifier.eissn2296-861X
dc.identifier.jour-issn2296-861X
dc.identifier.olddbid202228
dc.identifier.oldhandle10024/185255
dc.identifier.urihttps://www.utupub.fi/handle/11111/46341
dc.identifier.urlhttps://doi.org/10.3389/fnut.2023.1238748
dc.identifier.urnURN:NBN:fi-fe2025082789721
dc.language.isoen
dc.okm.affiliatedauthorYang, Baoru
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeB1 Scientific Journal
dc.publisherFrontiers Media SA
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber1238748
dc.relation.doi10.3389/fnut.2023.1238748
dc.relation.ispartofjournalFrontiers in Nutrition
dc.relation.volume10
dc.source.identifierhttps://www.utupub.fi/handle/10024/185255
dc.titleNovel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
dc.year.issued2023

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