Consumer meaning -making of packaging functions for sustainable food packaging – Insights from qualitative research in Finland

dc.contributor.authorSonck-Rautio, Kirsi
dc.contributor.authorLahtinen, Taina
dc.contributor.authorTynkkynen, Nina
dc.contributor.organizationfi=historia ja arkeologia|en=History and Archaelogy|
dc.contributor.organization-code1.2.246.10.2458963.20.62219672581
dc.converis.publication-id456899811
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/456899811
dc.date.accessioned2025-08-28T01:38:06Z
dc.date.available2025-08-28T01:38:06Z
dc.description.abstract<p>The growing amount of waste originating from food packaging has increased both practical and scholarly interest in the technological development, design and marketing of sustainable food packaging. This article, in turn, scrutinizes the sustainability of packaging from the consumer perspective, arguing that the sustainability of a package is entangled not only in the content of the packaging but also in the functions it fulfills, and that the conditions for acceptable sustainable food packaging from the consumers' perspective differ from the packaging industry's views. We examine the meanings of the packaging functions for consumers based on the data collected through an online consumer panel in Finland. The findings show that while the containment function of packaging plays the most important role for the consumer in general, the informative function is particularly relevant from the viewpoint of sustainability. Moreover, we identified two novel functions consumers highly appreciate –usability and disposability – that are largely irrelevant from the industry perspective. The findings provide important insights in the transformation to more sustainable food packaging and in the development of novel packaging solutions.<br></p>
dc.identifier.jour-issn2666-0490
dc.identifier.olddbid207823
dc.identifier.oldhandle10024/190850
dc.identifier.urihttps://www.utupub.fi/handle/11111/57234
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S2666049024000197
dc.identifier.urnURN:NBN:fi-fe2025082791776
dc.language.isoen
dc.okm.affiliatedauthorSonck-Rautio, Kirsi
dc.okm.discipline520 Other social sciencesen_GB
dc.okm.discipline615 History and archaeologyen_GB
dc.okm.discipline520 Muut yhteiskuntatieteetfi_FI
dc.okm.discipline615 Historia ja arkeologiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherElsevier
dc.publisher.countryNetherlandsen_GB
dc.publisher.countryAlankomaatfi_FI
dc.publisher.country-codeNL
dc.relation.doi10.1016/j.crsust.2024.100259
dc.relation.ispartofjournalCurrent research in environmental sustainability
dc.relation.volume7
dc.source.identifierhttps://www.utupub.fi/handle/10024/190850
dc.titleConsumer meaning -making of packaging functions for sustainable food packaging – Insights from qualitative research in Finland
dc.year.issued2024

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