Single-step noncompetitive immunocomplex immunoassay for rapid aflatoxin detection

dc.contributor.authorPeltomaa Riikka
dc.contributor.authorAbbas Asmaa
dc.contributor.authorYli-Mattila Tapani
dc.contributor.authorLamminmäki Urpo
dc.contributor.organizationfi=InFLAMES Lippulaiva|en=InFLAMES Flagship|
dc.contributor.organizationfi=biokemia|en=Biochemistry|
dc.contributor.organizationfi=biotekniikka|en=Biotechnology|
dc.contributor.organizationfi=molekulaarinen kasvibiologia|en=Molecular Plant Biology|
dc.contributor.organization-code1.2.246.10.2458963.20.49728377729
dc.contributor.organization-code1.2.246.10.2458963.20.50535969575
dc.contributor.organization-code1.2.246.10.2458963.20.68445910604
dc.contributor.organization-code1.2.246.10.2458963.20.98373201676
dc.contributor.organization-code2610102
dc.converis.publication-id175544789
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/175544789
dc.date.accessioned2022-10-28T13:19:45Z
dc.date.available2022-10-28T13:19:45Z
dc.description.abstract<p> Owing to the high carcinogenicity of aflatoxins, these toxic secondary metabolites pose a severe risk to human and animal health and can have major economic implications. Herein, we report the development of a noncompetitive immunoassay for aflatoxins based on a monoclonal capture antibody and a unique anti-immunocomplex (anti-IC) antibody fragment (scFv) isolated from a synthetic antibody repertoire. The anti-IC scFv recognizes the immunocomplex and enables the development of noncompetitive sandwich-type assays despite the small size of the analyte. The single-step assay developed in this work, with a detection limit of 70 pg mL<sup>−1</sup>, could detect aflatoxins within 15 min. The assay was applied to the analysis of spiked food samples, and the results showed that the method could provide a rapid and simple tool for aflatoxin detection. Moreover, the work demonstrates the potential of anti-IC antibodies and non-competitive immunoassays for the analysis of small molecule contaminants. <br></p>
dc.identifier.eissn1873-7072
dc.identifier.jour-issn0308-8146
dc.identifier.olddbid181327
dc.identifier.oldhandle10024/164421
dc.identifier.urihttps://www.utupub.fi/handle/11111/37711
dc.identifier.urlhttps://doi.org/10.1016/j.foodchem.2022.133287
dc.identifier.urnURN:NBN:fi-fe2022081154285
dc.language.isoen
dc.okm.affiliatedauthorPeltomaa, Riikka
dc.okm.affiliatedauthorAbbas, Asmaa
dc.okm.affiliatedauthorYli-Mattila, Tapani
dc.okm.affiliatedauthorLamminmäki, Urpo
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherElsevier Ltd
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumber133287
dc.relation.doi10.1016/j.foodchem.2022.133287
dc.relation.ispartofjournalFood Chemistry
dc.relation.volume392
dc.source.identifierhttps://www.utupub.fi/handle/10024/164421
dc.titleSingle-step noncompetitive immunocomplex immunoassay for rapid aflatoxin detection
dc.year.issued2022

Tiedostot

Näytetään 1 - 1 / 1
Ladataan...
Name:
1-s2.0-S0308814622012493-main.pdf
Size:
1.42 MB
Format:
Adobe Portable Document Format