Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes

dc.contributor.authorMathew Suni Anie
dc.contributor.authorMuola Anne
dc.contributor.authorSaikkonen Kari
dc.contributor.authorSaloniemi Irma
dc.contributor.authorHelander Marjo
dc.contributor.authorPuigbò Pere
dc.contributor.organizationfi=Turun yliopiston biodiversiteettiyksikkö|en=Biodiversity Unit of the University of Turku|
dc.contributor.organizationfi=biologian laitos|en=Department of Biology|
dc.contributor.organizationfi=ekologia ja evoluutiobiologia|en=Ecology and Evolutionary Biology |
dc.contributor.organizationfi=fysiologia ja genetiikka|en=Physiology and Genetics|
dc.contributor.organization-code1.2.246.10.2458963.20.20415010352
dc.contributor.organization-code1.2.246.10.2458963.20.70712835001
dc.contributor.organization-code1.2.246.10.2458963.20.77193996913
dc.contributor.organization-code1.2.246.10.2458963.20.85536774202
dc.converis.publication-id174464232
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/174464232
dc.date.accessioned2022-10-28T12:19:36Z
dc.date.available2022-10-28T12:19:36Z
dc.description.abstract<p><br></p><p>Glyphosate-based products (GBP) are the most common broad-spectrum herbicides worldwide. The target of glyphosate is the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in the shikimate pathway, which is virtually universal in plants. The inhibition of the enzyme stops the production of three essential amino acids: phenylalanine, tyrosine, and tryptophan. EPSPS is also present in fungi and prokaryotes, such as archaea and bacteria; thus, the use of GBP may have an impact on the microbiome composition of soils, plants, herbivores, and secondary consumers. This article aims to present general guidelines to assess the effect of GBP on microbiomes from field experiments to bioinformatics analyses and provide a few testable hypotheses. Two field experiments are presented to test the GBP on non-target organisms. First, plant-associated microbes from 10 replicated control and GBP treatment plots simulating no-till cropping are sampled and analyzed. In the second experiment, samples from experimental plots fertilized by either poultry manure containing glyphosate residues or non-treated control manure were obtained. Bioinformatics analysis of EPSPS protein sequences is utilized to determine the potential sensitivity of microbes to glyphosate. The first step in estimating the effect of GBP on microbiomes is to determine their potential sensitivity to the target enzyme (EPSPS). Microbial sequences can be obtained either from public repositories or by means of PCR amplification. However, in the majority of field studies, microbiome composition has been determined based on universal DNA markers such as the 16S rRNA and the internal transcribed spacer (ITS). In these cases, sensitivity to glyphosate can only be estimated through a probabilistic analysis of EPSPS sequences using closely related species. The quantification of the potential sensitivity of organisms to glyphosate, based on the EPSPS enzyme, provides a robust approach for further experiments to study target and non-target resistant mechanisms.</p>
dc.identifier.jour-issn1940-087X
dc.identifier.olddbid175854
dc.identifier.oldhandle10024/158948
dc.identifier.urihttps://www.utupub.fi/handle/11111/29670
dc.identifier.urnURN:NBN:fi-fe2022081153968
dc.language.isoen
dc.okm.affiliatedauthorMathew, Suni
dc.okm.affiliatedauthorMuola, Anne
dc.okm.affiliatedauthorSaikkonen, Kari
dc.okm.affiliatedauthorSaloniemi, Irma
dc.okm.affiliatedauthorHelander, Marjo
dc.okm.affiliatedauthorPuigbo, Pedro
dc.okm.discipline1181 Ecology, evolutionary biologyen_GB
dc.okm.discipline1183 Plant biology, microbiology, virologyen_GB
dc.okm.discipline1181 Ekologia, evoluutiobiologiafi_FI
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherMYJoVE Corp.
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.articlenumbere63109
dc.relation.doi10.3791/63109
dc.relation.ispartofjournalJournal of Visualized Experiments
dc.relation.volume179
dc.source.identifierhttps://www.utupub.fi/handle/10024/158948
dc.titleQuantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
dc.year.issued2022

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