Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats

dc.contributor.authorZhang Yuqing
dc.contributor.authorKalpio Marika
dc.contributor.authorTao Lingwei
dc.contributor.authorHaraldsson Guðmundur G.
dc.contributor.authorGuðmundsson Haraldur G.
dc.contributor.authorFang Xiangrong
dc.contributor.authorLinderborg Kaisa M.
dc.contributor.authorZhang Yumei
dc.contributor.authorYang Baoru
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.contributor.organization-code2610103
dc.converis.publication-id181804928
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/181804928
dc.date.accessioned2025-08-27T21:49:53Z
dc.date.available2025-08-27T21:49:53Z
dc.description.abstract<p>This study investigated the impact of regio- and stereospecific position of docosahexaenoic acid (DHA) in dietary triacylglycerols (TAGs) on the fatty acid composition of tissues and organs in rats. Four-week feeding with TAGs containing DHA in sn-1, 2, or 3 position and palmitic acid in the remaining positions at a daily dosage of 500 mg TAG/kg body weight significantly increased the DHA content in all organs and tissues in rats, except in the brain, where the change in DHA level was not statistically significant. The group fed sn-1 DHA showed a significantly higher content of DHA in the plasma TAG than the group fed sn-3 DHA. The sn-3 DHA group had higher levels of DHA in the visceral fat compared to the sn-1, sn-2, as well as all other groups. This is the first study showing that DHA from sn-1 and sn-3 positions of dietary TAGs have differential accumulation in tissues. The new findings improved the current knowledge on the significance of TAG isomeric structure for the bioavailability and metabolic fate of DHA. © 2023 The Authors</p><h3>Author keywords</h3><p>Bioavailability; Docosahexaenoic acid; n-3 deficiency; Phospholipids; Positional isomer; Triacylglycerols</p>
dc.identifier.jour-issn0963-9969
dc.identifier.olddbid201227
dc.identifier.oldhandle10024/184254
dc.identifier.urihttps://www.utupub.fi/handle/11111/47811
dc.identifier.urlhttps://doi.org/10.1016/j.foodres.2023.113626
dc.identifier.urnURN:NBN:fi-fe2025082785294
dc.language.isoen
dc.okm.affiliatedauthorZhang, Yuqing
dc.okm.affiliatedauthorKalpio, Marika
dc.okm.affiliatedauthorFang, Xiangrong
dc.okm.affiliatedauthorLinderborg, Kaisa
dc.okm.affiliatedauthorYang, Baoru
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherElsevier Ltd
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumber113626
dc.relation.doi10.1016/j.foodres.2023.113626
dc.relation.ispartofjournalFood Research International
dc.relation.issuePart 1
dc.relation.volume174
dc.source.identifierhttps://www.utupub.fi/handle/10024/184254
dc.titleMetabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats
dc.year.issued2023

Tiedostot

Näytetään 1 - 1 / 1
Ladataan...
Name:
1-s2.0-S0963996923011742-main.pdf
Size:
2.7 MB
Format:
Adobe Portable Document Format